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Across the Pond Blonde

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3.4 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday February 14th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

42.9

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	30%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	30%
1.38 lb	German - Pilsner1.375 lb Pilsner	38	1.6	27.5%
8 oz	German - Wheat Malt8 oz Wheat Malt	37	2	10%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	First Wort	60 min	27.1	14.3%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	6.8	Boil	15 min	7.03	9.4%
0.33 oz	East Kent Golding0.33 oz East Kent Golding Hops	Pellet	4.7	Boil	15 min	4.86	9.4%
0.33 oz	Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	15 min	3.93	9.4%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	6.8	Boil	0 min		9.4%
0.33 oz	East Kent Golding0.33 oz East Kent Golding Hops	Pellet	4.7	Boil	0 min		9.4%
0.33 oz	Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	0 min		9.4%
0.34 oz	Cascade0.34 oz Cascade Hops	Pellet	6.8	Dry Hop	3 days		9.7%
0.34 oz	East Kent Golding0.34 oz East Kent Golding Hops	Pellet	4.7	Dry Hop	3 days		9.7%
0.34 oz	Hallertau Mittelfruh0.34 oz Hallertau Mittelfruh Hops	Pellet	3.8	Dry Hop	3 days		9.7%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	27.1	14.3%
1 oz	Cascade (Pellet)	7.03	28.5%
1 oz	East Kent Golding (Pellet)	4.86	28.5%
1 oz	Hallertau Mittelfruh (Pellet)	3.93	28.5%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	152 °F	60 min
7.2 qt	Dunk sparge in new pot	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Gelatin	Fining	Kegging	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Going for a cross-cultural (UK, US, and German) pale hoppy beer. If have to pick a style, seems to fit best under British Golden Ale (mainly because of yeast; could almost be an APA or Session IPA also, especially if using a more neutral American yeast). Using grains and hops from all three countries.

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Across the Pond Blonde

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