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Get a little Hazy sometimes

170 calories 17 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.3 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday January 7th 2020
12.8 °P
3.1 °P
5.21%
7.44
6.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 75.5%
6.55 lb Flaked Oats6.55 lb Flaked Oats 33 2.2 9%
3.25 lb Flaked Wheat3.25 lb Flaked Wheat 34 2 4.5%
8 lb Gambrinus - Honey Malt8 lb Honey Malt 37 25 11%
72.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 7.44 28.6%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 100 °F 0 min 28.6%
16 oz HBC 69216 oz HBC 692 Hops Pellet 7 Dry Hop at 68 °F 7 days 28.6%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Pellet 12 Dry Hop at 68 °F 7 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
23 gal Strike 151 °F 60 min
25.75 gal Fly Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.21%, IBU 7.44, SRM 6.68, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Amarillo, Citra, HBC 692, Strata )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 23:10 UTC
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