|
Wheres The Hort "WOW"
|
No Profile Selected |
15 Litres |
1.049 |
1.008 |
5.34 |
40.99 |
3.57 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:20 AM |
| Notes: |
|
|
Chug-a-lager
|
International Pale Lager
|
175 Litres |
1.048 |
1.008 |
5.3 |
9.32 |
4.76 °L
|
491 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 9:37 PM |
| Notes: |
|
|
Green Chile Ale (AG)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.05 |
1.01 |
5.29 |
47.97 |
5.8 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 3:23 PM |
Notes: Start with about 7 lbs of fresh anaheim or poblano peppers.
To roast chile peppers:
Set pellet grill to highest temperature and wait 15 minutes.
Place about 12 peppers on grill. When you notice the skin starting to blister and char (about 10 minutes), turn them over.
After both sides have been charred, immediately transfer the peppers to a heat-safe dish and cover with plastic wrap.
That plastic wrap will now help ‘sweat’ the peppers to remove any last bit of skin that may still be attached to the pepper.
Allow the peppers to sweat for 15 minutes before attempting the remove the skin.
With gloved hands, pick up a pepper (watch as they are delicate now) and carefully pull the skin off. Discard stems and seeds.
You should end up with about 4 lbs of roasted peppers. |
|
|
Chocolate Peanut Butter Cookie #42
|
Sweet Stout
|
35 Gallons |
1.049 |
1.009 |
5.23 |
18.72 |
33.74 °L
|
491 |
0 |
|
|
|
| Boil
Size: 36.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.05 psi |
Creation
Date: 1/29/2023 6:37 PM |
| Notes: |
|
|
Steamy Sailor (Steam Beer)
|
Dark American Lager
|
20 Gallons |
1.057 |
1.016 |
5.31 |
38.99 |
27.2 °L
|
491 |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
600 Litres |
1.05 |
1.01 |
5.34 |
69.24 |
3.8 °L
|
491 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:24 AM |
| Notes: |
|
|
Wheat Beer
|
Weizen/Weissbier
|
20 Litres |
1.053 |
1.012 |
5.38 |
11.14 |
3.7 °L
|
491 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 12:46 PM |
| Notes: |
|
|
#191 British Golden Ale 08.02.2020
|
British Golden Ale
|
34 Litres |
1.053 |
1.012 |
5.32 |
0 |
3.8 °L
|
491 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:24 AM |
Notes: brewed 08.02.2020
25L - S-04 (Yeast cake)
10L - Cider yeast (dry-pitched) |
|
|
Mosaic Blueberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.006 |
5.36 |
30.27 |
4.43 °L
|
491 |
0 |
|
|
Author:
|
|
Squirrelpearls@yahoo.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 12.00 |
Creation
Date: 1/27/2020 6:49 PM |
| Notes: Add 5 pounds of pureed blueberries to secondary then rack beer on top. Add blow-off tube for second fermentation. |
|
|
Perfect Dortmunder Export AG
|
German Helles Exportbier
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
27.01 |
5.81 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:02 PM |
| Notes: |
|
|
Xmas Pale
|
Blonde Ale
|
20 Litres |
1.055 |
1.015 |
5.27 |
15.22 |
5.51 °L
|
491 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 12:40 PM |
| Notes: |
|
|
BrewDog - Small Batch: 90 Shilling
|
Belgian Specialty Ale
|
5.3 Gallons |
1.056 |
1.01 |
5.3 |
25 |
20.32 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A malt-forward Scotch ale with a complex but mellow mix of toast crust, caramel, hints of cocoa, and a light hop spiciness. Pre-mix your malts to keep the conversion of starches to sugars even across the mash and give you a more uniform grain bed for lautering and sparging. This is a lot less labour intensive than manually stirring your speciality malts into your mash tun.
https://www.brewdog.com/beers/diy-dog |
|
|
Kača
|
Vienna Lager
|
35 Litres |
11.953 |
1.977 |
5.31 |
26.16 |
7.06 °L
|
491 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:41 AM |
| Notes: |
|
|
Sabro Single Hop
|
American IPA
|
4 Litres |
1.051 |
1.01 |
5.38 |
30.2 |
5.07 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:43 AM |
| Notes: |
|
|
Mommy's Boat Wit
|
Mixed-Style Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
20.15 |
4.56 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:52 AM |
| Notes: |
|
|
Bernice
|
Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.27 |
43.46 |
6.46 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:59 AM |
| Notes: |
|
|
A.T.E.T.G.W. Hoppy Helles
|
Munich Helles
|
30 Litres |
1.051 |
1.011 |
5.37 |
23.47 |
8.08 °L
|
491 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 6:04 PM |
| Notes: |
|
|
Go West Young Man (10L)
|
American Pale Ale
|
9 Litres |
1.055 |
1.014 |
5.34 |
28.46 |
6.46 °L
|
491 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 49g in 150ml |
Creation
Date: 5/13/2018 7:25 PM |
Notes: Brewed with Bulldog American West (B5) Yeast. Start at 17 and raise to 20 over the first 3 days. Fermenting near the top end of the range to lift fruity esters.
12L of strike water for a preboil volume of 13L to get 9L of 1.055 wort. Add 2L of water post-boil for 11L @1.045 |
|
|
Citra Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.28 |
38.72 |
7.89 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 7 |
Creation
Date: 5/9/2018 9:51 PM |
Notes: Mash at 66 deg C for 60 min. Increase to 78 deg at 55 min for mash-out. Sparge at 78 deg C at 65 min to boil volume.
Wirlpool at 75 deg C for 10 min.
Cool to 17 deg C for pitching yeast
Fermenting at 18 deg C
Add dry hops at day 3-5 after yeast activity decline
Increase to 20 deg C after dry hop removal (day 13-15)
Total 21-35 days or until diacetyl is no longer noticeable |
|
|
Ballz
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
61.15 |
11.39 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:38 PM |
| Notes: |
|
|
|
|