Homebrew Beer Recipes

Page 7220 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Barleywine	American Barleywine	3 Gallons	1.111	1.018	12.19	49.47	14.86 °L	491	0
Author: Beerjazzboi Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.179	1.045	17.61	75.87	50 °L	491	0
Author: Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 3:49 AM Notes:
설탕진간장	Russian Imperial Stout	12 Litres	29.728	8.414	12.4	39.46	50 °L	491	0
Author: Boil Size: 21 Litres Boil Time: 180 Boil Gravity: 17.8 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 8/6/2023 8:03 AM Notes:
Imperial Oatmeal Stout, June 2022	Imperial Stout	4.5 Gallons	1.159	1.043	15.24	86.82	50 °L	491	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:14 PM Notes:
About Mznh And Abo Dawood First Brew	American Amber Ale	15.1 Litres	1.255	1.064	25.13	0	11.61 °L	491	0
Author: slow moe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.338 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 5:19 PM Notes:
Cyser #1	Cyser (Apple Melomel)	2.8 Litres	1.093	1.002	11.91	0	2.98 °L	491	1
Author: ImV Boil Size: 2.8 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:45 AM Notes: Started 15/08/2020
Dragons Milk	No Profile Selected	5.5 Gallons	1.113	1.027	11.27	34.01	33.21 °L	491	0
Author: Tyler T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:29 AM Notes:
1337 H4X0R Triple IPA Clone	Double IPA	19 Litres	1.099	1.019	10.45	24.12	5.99 °L	491	1
Author: Ridge Solo Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 5:09 PM Notes:
Antoniuk Barleywine	English Barleywine	5 Gallons	1.113	1.026	11.44	75.06	17.44 °L	491	0
Author: ajax147 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 0.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 4:31 PM Notes:
Old Goats Young Strong Lager	Doppelbock	11 Gallons	1.093	1.022	10.16	20.09	29.5 °L	491	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:07 AM Notes: Spilt batch 2124 Wyeast 2308 MUNICH LAGER and WLP 920 Old Bavarian Lager Yeast Beta amylase rest: 144°F (62°C) for 30 to 45 minutes Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes Mash out: 170°F (77°C) for 10 to 15 minutes
Alexander The Blessed	Russian Imperial Stout	5.5 Gallons	1.1	1.019	10.61	70.49	50 °L	491	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:09 PM Notes: Recipe calls for 75 minute mash at 146.
Black Lab Imperial Milk Stout	Russian Imperial Stout	2 Gallons	1.112	1.033	10.43	70.62	50 °L	491	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:48 PM Notes: Add Vanilla
American Barleywine (Bigfoot)	American Barleywine	5.5 Gallons	1.098	1.02	10.19	86.83	14.23 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:34 PM Notes:
BLBS # 4	Imperial Stout	5 Gallons	1.147	1.033	15.04	89.7	50 °L	491	0
Author: Bobby_Long Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.092 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 5:14 PM Notes:
Grodziskie Alers	Piwo Grodziskie	5.5 Gallons	1.028	1.005	3.05	17.35	3.37 °L	490	0
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:05 PM Notes:
Scottish Export Jurguen	Scottish Export	42 Litres	1.058	1.046	1.53	19.84	27.8 °L	490	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:44 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.033	1.008	3.25	0	2.96 °L	490	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:34 AM Notes:
RHBC Weiss	Weissbier	20 Litres	1.033	1.008	3.22	0	14.2 °L	490	0
Author: Throgness Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165 Creation Date: 7/18/2021 11:14 AM Notes: Black Label Fermented Start - 09 July Bottled - 18 July
Lucky Goat	Standard/Ordinary Bitter	23 Litres	1.001	1	0.09	0	0.24 °L	490	0
Author: Dadsbrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 9:18 AM Notes:
Toasted Oat Stout	American Stout	5.5 Gallons	1.026	1.007	2.4	41.05	29.64 °L	490	0
Author: Faudere Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:41 AM Notes: Toast oats on parchment paper 300 degrees for 15 minutes Mix 300 degrees for 15 minutes until golden brown
« First ‹ Previous 7216 7217 7218 7219 7220 7221 7222 7223 7224 Next › Last »							Page 7220 of 16,169 20 Recipes of 323,380