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Hofbräuhaus Oktoberfestbier
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No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
6.56 °L
|
488 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:07 PM |
| Notes: |
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Dutch-Style Kuit, Kuyt Or Koyt
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No Profile Selected |
30 Gallons |
1.057 |
1.014 |
5.53 |
31.21 |
7.76 °L
|
488 |
0 |
|
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| Boil
Size: 33.05 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:00 PM |
Notes: This style of beer was popular in the Netherlands from 1400-1550
4.7 - 7.9%
25 - 35 IBUs
5 - 12.5 SRM
OG 1.050 - 1.080
FG 1.006 - 1.015
The distinctive character of this beer is derived from the use of at 'least' 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill.
According to original Dutch regulations, the malt proportions were 9-6-3: 50% oat, 33% barley and 17% wheat.
Kuyt is a bitter beer, with a dominant hop flavor. Kuyt beers were brewed with hop varieties that are no longer in existence, therefore, for the current Kuyt beers are brewed with varieties like Hallertau Mittelfrüh, Saaz, Tettnang, Spalt, or East Kent Goldings. |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.179 |
1.045 |
17.61 |
75.87 |
50 °L
|
488 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 3:49 AM |
| Notes: |
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Tomato Gose
|
No Profile Selected |
33 Litres |
1.046 |
1.011 |
4.5 |
0 |
3.3 °L
|
488 |
0 |
|
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| Boil
Size: 38.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 6:46 PM |
| Notes: |
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#143 West Coast TIPA (Festival Beer)
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No Profile Selected |
1800 Litres |
1.101 |
1.021 |
10.53 |
70.55 |
4.61 °L
|
488 |
0 |
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| Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 8:45 AM |
| Notes: |
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Pharaon'ale 20L
|
No Profile Selected |
21 Litres |
13.03 |
3.638 |
5.05 |
0 |
19.74 °L
|
488 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:46 PM |
| Notes: |
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#18 Warrior House, Orange Juice , Orange Peel, Vanilla, Single Hop Series
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No Profile Selected |
5 Gallons |
1.074 |
1.02 |
7.04 |
210.38 |
4.91 °L
|
488 |
1 |
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Author:
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JFKBrews
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/30/2021 7:21 AM |
| Notes: Orange Peels from 2 sacks of oranges. |
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Pastriarchy
|
No Profile Selected |
249 Gallons |
1.11 |
1.032 |
10.27 |
26.86 |
50 °L
|
488 |
1 |
|
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| Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:53 PM |
| Notes: Boiling the coconut in a bag for 30 mins |
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NZ Pilsner X5
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No Profile Selected |
23 Litres |
1.054 |
1.009 |
5.89 |
28.55 |
3.9 °L
|
488 |
0 |
|
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:05 PM |
Notes: Brewed 24/12/20
Pre-boil 1.046
OG 1.054
Pitched 25/12/20 at 18°C
Kegged 10/1/21
Small amount of diacetyl detected at kegging. Left keg out of fridge for a few days to clean up diacetyl.
2nd Place Babbs mini comp - January 2021 (Lagers) |
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Idaho What I'm Doing
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No Profile Selected |
20.8 Litres |
1.053 |
1.01 |
5.63 |
21.58 |
5.25 °L
|
488 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 10:24 PM |
| Notes: |
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West Coast Golden Ale
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American Pale Ale
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20 Litres |
1.045 |
1.009 |
4.74 |
35.99 |
7.14 °L
|
488 |
1 |
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Author:
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Charlj
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 12/12/2017 8:50 AM |
| Notes: |
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Awesome Recipe
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American Barleywine
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5.5 Gallons |
1.198 |
1.043 |
20.4 |
16.68 |
24.28 °L
|
488 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.363 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:46 PM |
| Notes: |
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Peach Co-fermentation
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.35 |
10.47 |
4.48 °L
|
488 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:01 AM |
| Notes: |
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Into The Deep
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Imperial Stout
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5.5 Gallons |
1.102 |
1.026 |
9.98 |
82.06 |
50 °L
|
488 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:41 AM |
| Notes: |
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Marc's Magic Stout
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Dry Stout
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5.5 Gallons |
1.066 |
1.017 |
6.51 |
0 |
41.33 °L
|
488 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:29 PM |
| Notes: |
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Awesome Recipe
|
Oatmeal Stout
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2 Gallons |
1.052 |
1.008 |
5.77 |
38.39 |
29.04 °L
|
488 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: .7 |
Creation
Date: 12/18/2019 12:56 AM |
| Notes: |
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Lagius Brutessimus
|
Fuck your shit |
11 Gallons |
1.056 |
0.999 |
7.6 |
71.56 |
3.61 °L
|
488 |
1 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 8/5/2019 3:31 AM |
| Notes: |
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Pilsner 1.0
|
German Pilsner (Pils)
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5.5 Gallons |
1.05 |
1.011 |
5.2 |
32.16 |
3.59 °L
|
488 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/21/2019 5:25 PM |
Notes: 2.0L starter prepared and built up 4 days prior to brew day.
Propper Starter cans (2x) used.
Primary fermentation at 50.0.
Once krausened has fallen, rack to secondary and lower temperature 1-2 degrees/day, until 33-34 degrees. Hold at 33-34 for one week per 1.0 Plato of starting gravity.
Rack to keg and carbonate to 2.25 volumes. |
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Pine Pale Ale 2.0
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American Pale Ale
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5 Gallons |
1.053 |
1.014 |
5.18 |
53.17 |
7.09 °L
|
488 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3/4 Cup |
Creation
Date: 4/17/2018 2:44 AM |
| Notes: |
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Sierra Nevada Amber
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.09 |
36.04 |
11.67 °L
|
488 |
0 |
|
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Author:
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Charlj
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:29 PM |
| Notes: |
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