Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	Czech Pale Lager	100 Litres	1.046	1.008	5	0	4.27 °L	517	0
Author: Clarkey Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 11:45 AM Notes:
Doppler Effect	Doppelbock	10 Litres	1.084	1.018	9.26	23.84	20.39 °L	517	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 11:27 PM Notes: Perform a decoction of the mash twice, Each decoction 2L.
The Cow With Spots	Cream Ale	5.5 Gallons	1.058	1.011	6.2	21.65	5.94 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:30 PM Notes:
Abs Local Lager	International Amber Lager	5.5 Gallons	1.046	1.013	4.34	15.86	10.51 °L	517	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:10 AM Notes:
Kaiser Alt	Altbier	5.5 Gallons	1.047	1.016	4.12	29.47	14.26 °L	517	0
Author: Gdiddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 6:12 PM Notes:
Czech Premium Pale Lager	Czech Pale Lager	12 Gallons	1.051	1.012	5.12	39.3	2.96 °L	517	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 12:03 PM Notes:
Test	American Wheat Beer	5.5 Gallons	1.056	1.011	5.92	12.26	17.52 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:40 PM Notes:
Bohemian Brit Dark Lager	Czech Dark Lager	6.25 Gallons	1.048	1.012	4.76	30.25	36.94 °L	517	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:32 AM Notes:
Helles Of A Good Beer	Munich Helles	5.5 Gallons	1.048	1.013	4.51	21.01	3.1 °L	517	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:18 PM Notes:
Ablestar Oktoberfest	International Amber Lager	4 Gallons	1.062	1.016	5.95	27.68	6.19 °L	517	0
Author: Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 6:28 PM Notes:
SMASH KR	International Amber Lager	22.5 Litres	1.054	1.012	5.48	14.56	5.9 °L	517	0
Author: Asbemaister Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:49 AM Notes:
Czech Lager	Czech Premium Pale Lager	5.5 Gallons	1.061	1.012	6.44	39.29	5.27 °L	517	0
Author: TenaCJed Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 6:30 PM Notes:
Leichtes Weizen	German Leichtbier	8 Gallons	1.039	1.011	3.68	14.27	3.39 °L	517	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:33 PM Notes:
Dia Del Frank	Vienna Lager	6.13 Gallons	1.057	1.011	5.97	28.88	14.93 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 1:31 AM Notes:
Octoberfest Helles	Munich Helles	21 Litres	1.047	1.009	4.98	22.94	5.1 °L	517	0
Author: M3 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:24 PM Notes: 13ml Lactic Acid to be added night before. Helles Mash schedule Gravity pre boil 1.038 Approx 31 litres at start of boil 80 min boil 25 litres post boil Whirlpooled and cooled to 24 degrees 2 x sachets saflager 23 rehydrated in 260ml of wort/water @ 23 degrees, stirred into a cream and added whilst racking wort into the fermenter 21 litres of wort in fermenter @ 1.047 left outside to cool and then put in fermentation chamber @ 10.5 degrees. Needs a 80 min boil to rid the DMS Lots of yeast Shake fermenter vigorously before pitching yeast Start fermenting at 10 degrees, (cool wort to 10 degrees before pitching) Increase temp to approx 15 degrees after 3-4 weeks (for 36 -48 hours) for a diacetyl rest Rack into secondary and "lager" at around 2-5 degrees for 6 weeks to clean up, Carb and bottle (keg) as required
#45 Octoberfest Cw	Märzen	45 Litres	1.057	1.014	5.59	29.47	7.09 °L	517	0
Author: cwent Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:04 AM Notes:
Cream Ale 2020	Cream Ale	6 Gallons	1.05	1.008	5.5	16.31	3.35 °L	517	0
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 6:22 PM Notes:
[0.5 BBL] Märzen SMaSH	Märzen	18 Gallons	1.054	1.009	5.93	22.37	9.8 °L	517	0
Author: Scrappy Punk® Brewing Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/10/2019 12:49 AM Notes: - Per datasheet this yeast has >(6 * 10^9) cells per gram at packaging. - This equates to >69B cells per "homebrew" pack, or >3T cells per "pro" brick. - Ref: https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf - Omitting mash acid addition will adversely affect starch conversion efficiency. - Don't use hop bags. - Note whirlpool hop utilization percentage. - Note fermentation temperature. - After carbonation is complete, refrigerate (lager) for 7 days before serving.
Locktoberfest	Märzen	18 Litres	14.925	4.188	5.82	20.47	9.58 °L	517	0
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 6:54 PM Notes:
BA-Brygg Kolsch	Kölsch	25 Litres	1.048	1.009	5.08	21.11	3.61 °L	517	0
Author: alvezjulian Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:58 AM Notes:
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