Fermentation History
Target 55°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.34 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
3.44 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Yeast
|
Bootleg Biology - Bootleg Biology - Czech Unpasteurized Lager *BETA*
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
50 - 55 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
468 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Czech Lager" Czech Premium Pale Lager beer recipe by John W. All Grain, ABV 6.44%, IBU 39.29, SRM 5.27, Fermentables: (Premium Pilsner, Vienna Malt, Carahell, Acidulated) Hops: (CZ Saaz) Other: (Calcium Chloride (dihydrate), Campden Tablets, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-24 14:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
