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Czech Premium Pale Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

39.3

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Weyermann - German - Pilsner19 lb German - Pilsner	38	1.6	94.1%
1.20 lb	German - CaraFoam1.2 lb CaraFoam	37	1.8	5.9%
20.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.01 oz	Yakima Valley Hops - Saaz3.005 oz Saaz Hops	Pellet	4.9	Boil	60 min	24.3	50%
1.88 oz	Yakima Valley Hops - Saaz1.883 oz Saaz Hops	Pellet	4.9	Boil	30 min	11.7	31.3%
1.13 oz	Yakima Valley Hops - Saaz1.125 oz Saaz Hops	Pellet	4.9	Boil	10 min	3.3	18.7%
6.01 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.01 oz	Yakima Valley Hops - Saaz (Pellet) 6.0129999862457 oz Saaz (Pellet) Hops		39.3	100%
6.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.92 gal		Infusion	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.67 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.72 g	Salt	Water Agt	Mash	1 hr.
10.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	74.6%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	18	16	21	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2023-03-17 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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