Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ty's Irish Extra Stout	Irish Extra Stout	6 Gallons	1.062	1.018	5.81	35.54	36.11 °L	518	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2020 9:28 PM Notes:
M&M Cider 2024.1	Common Cider	26 Litres	1.051	1.007	5.75	0	3.92 °L	518	1
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 5:38 AM Notes:
Autumn	British Strong Ale	57 Litres	1.058	1.015	5.75	34.69	22.64 °L	518	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:18 PM Notes:
Rick James IPA.	Specialty IPA: Black IPA	7.5 Gallons	1.054	1.01	5.77	50.77	25.41 °L	518	1
Author: Hoppington Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/10/2021 8:44 PM Notes:
Das Ganztägige IPA Der Gründer	American IPA	3 Gallons	1.054	1.01	5.79	54.34	9.49 °L	518	1
Author: ThomasShirk Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/14/2021 2:34 PM Notes: This is my attempt to replicate Founders All Day IPA in a small batch, with a few twists
G3 Festbier	Festbier	5.5 Gallons	1.059	1.015	5.78	21.35	5.52 °L	518	1
Author: Tradition Brewing Boil Size: 7.87 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/13/2021 5:23 AM Notes:
DiPoL PORTER	Dry Stout	30 Litres	1.067	1.022	5.9	38.53	34.25 °L	518	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:47 AM Notes:
Beligium	Belgian Pale Ale	6 Gallons	1.057	1.013	5.78	23.92	6.23 °L	518	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:59 PM Notes:
4주 토요일 슈퍼퀠시	Kölsch	19 Litres	1.059	1.015	5.82	38.32	5.06 °L	518	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:29 AM Notes:
American Brown	American Brown Ale	20 Litres	1.054	1.01	5.78	28.75	20.5 °L	518	0
Author: sangun Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/13/2020 4:26 AM Notes: 7일 19도 발효후 21도로 승온 7일간 발효
Porter II	American Porter	3.25 Gallons	1.061	1.017	5.81	39.25	38.28 °L	518	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:22 PM Notes:
Bright New House IPA	American IPA	5 Gallons	1.055	1.011	5.79	41.59	3.79 °L	518	0
Author: leeman727 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:11 AM Notes:
Pumpkin Porter	American Porter	5 Gallons	1.056	1.011	5.92	18.71	34.46 °L	518	0
Author: adamwbolton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 2:43 PM Notes:
Marzen In February 2019	Märzen	18 Gallons	1.057	1.011	5.92	24.88	8.48 °L	518	0
Author: PHB2234 Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:58 PM Notes: This will be batch 93. Brewed at Monrovia, CA Yeast reused from prior batch of BoHo pils.
German Bock	Maibock/Helles Bock	1.25 Gallons	1.059	1.015	5.84	40.96	6.96 °L	518	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:33 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.054	1.01	5.79	25.46	20.95 °L	518	1
Author: Brew Max Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:30 PM Notes:
Festbier (Dry Hopped)	Festbier	5.5 Gallons	1.052	1.008	5.8	34.17	5.9 °L	518	0
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:45 PM Notes: yeast nutrient 10 min boil whirlfloc 5 min boil 1.5 tsp gypsum
A Good Old Saison	Saison	25 Litres	1.049	1.004	5.89	28.58	5.87 °L	518	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:02 PM Notes:
Ghost Fuckin IPA	American IPA	35 Litres	1.056	1.011	5.91	67.83	12.32 °L	518	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 12:22 AM Notes:
Fredsapa	American Pale Ale	25 Litres	1.057	1.012	5.89	46.37	4.15 °L	518	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:45 AM Notes:
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