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Rick James IPA.

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.02 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday October 10th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

50.8

SRM (morey):

25.4

Mash pH

5.3

Cost $

17.04

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Brew Log History

Target 20°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 0.98 / lb $ 7.85	36.8	1.8	62.4%
7 oz	Weyermann - Acidulated7 oz Acidulated	$ 1.89 / lb $ 0.83	27	3.4	3.4%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	7.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	3.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	7.8%
1 lb	German - Pale Wheat1 lb Pale Wheat		39	1.5	7.8%
0.70 lb	American - Blackprinz0.7 lb American - Blackprinz	$ 0.13 / lb $ 0.09	36	500	5.5%
3 oz	German - Chocolate Wheat3 oz Chocolate Wheat - (late mash tun addition)	$ 1.49 / lb $ 0.28	31	413	1.5%
12.82 lbs / $ 9.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops		Pellet	15	Boil at 203 °F	60 min	23.35	7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.00 / oz $ 0.50	Pellet	10.3	Boil	30 min	10.27	5.8%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.00 / oz $ 0.50	Pellet	10.3	Boil	10 min	4.84	5.8%
1 oz	Chinook1 oz Chinook Hops		Pellet	13	Boil	1 min	1.45	11.6%
2 oz	Centennial2 oz Centennial Hops	$ 1.00 / oz $ 2.00	Pellet	10.3	Whirlpool at 180 °F	10 min	6.17	23.3%
2 oz	Azacca2 oz Azacca Hops		Pellet	15	Dry Hop at 35 °F	3 days		23.3%
1 oz	Centennial1 oz Centennial Hops	$ 1.00 / oz $ 1.00	Pellet	10.3	Dry Hop at 35 °F	3 days		11.6%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	13	Whirlpool at 185 °F	10 min	4.67	11.6%
8.60 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)		23.35	7%
4 oz	Centennial (Pellet)	$ 1.00 / oz $ 4.00	21.28	46.5%
1 oz	Chinook (Pellet)		1.45	11.6%
2 oz	Azacca (Pellet)			23.3%
1 oz	Yakima Chief Hops - Citra (Pellet)	$ 3.50 / oz $ 3.50	4.67	11.6%
8.60 oz / $ 7.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	161 °F	152 °F	60 min
3 gal		Batch Sparge	152 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.50

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	20 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
0.6 g gypsum 4 g calcium chloride 1.4 g epsom salt 1.8g sea salt into 7.6 gallons R/O
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rick James IPA.

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