Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seaside Speyside	Experimental Beer	46 Litres	1.103	0.999	13.54	0	10.69 °L	516	0
Author: ALB Distillery Boil Size: 48 Litres Boil Time: 10 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:31 AM Notes:
Rookhapper	Classic Style Smoked Beer	19 Litres	13.019	3.062	5.34	29.92	7.29 °L	516	0
Author: AngryDuck Boil Size: 25.45 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/18/2022 5:41 PM Notes:
Yammy Beer	Mixed-Style Beer	5.5 Gallons	1.058	1.015	5.71	28.21	10.2 °L	516	0
Author: Cody Hubert Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:54 AM Notes: Volumes: -Strike: 4.2 gallons + foundation liquor (_____________) -Loss: -1.2 gal grain absorb -Sparge: 1.9 gallons -1.4 gal/hr boil off rate
Spiced Xmas Brown Ale	Winter Seasonal Beer	19 Litres	1.062	1.016	6	24.72	30.65 °L	516	0
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 9/28/2022 2:33 PM Notes: The spices came in 33 g packets from Borgeby kryddgård, named ''Cederstams Julkryddor (Christmas Spices). Spices for day 7 were kept in a mason jar with vodka for 48 hours. Fermented at 20c for 17 days. 24 hour cold crash at 6c flat. OG: 1.058 FG: 1.020 ABV: 5% Lower targeted efficiency and additives may have influenced fermentation? The beer was first tried 12 days after bottling. Very clear and dark brown appearance. Nice light tanned head with decent retention. Subtle cinnamon and clove on the nose. A little coffee, chocolate and toffee. Taste is very smooth with no obvious defects. Subtle winter spice. No raisin present yet. The beer after 1 month has become Christmas in a glass with loads of spice, surpriselingly balanced with no tannin or harsh bitterness. I wouldn't change a thing!
Glimmer Of Hope	Mixed-Style Beer	5.5 Gallons	1.027	1.005	2.9	36.82	2.72 °L	516	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:11 PM Notes:
Sahti Braumeister 20	Sahti	19 Litres	1.072	1.018	7.17	17.5	5.4 °L	516	0
Author: MegAHerZ666 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/20/2022 6:57 PM Notes: Mash at a fairly low temperature, 148° F to allow for the drier style. 60 minute boil with the addition of 1 ounce of dried juniper berries with the 1/3 ounce of Azacca hops. The remaining hops are added at flame out. Chill the wort to no less than 85° F. Under pitch the Omega brands Kveik yeast and maintain the temperature throughout the whole fermentation. This hot fermentation will allow for the yeast to produce esters of pineapple, mango and other citrus from being stressed and under pitched. The beer can then be chilled and kegs in only 10 days!
Winter Warmer	Spice, Herb, or Vegetable Beer	31 Gallons	21.575	5.706	8.86	47.42	22.33 °L	516	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 90 Boil Gravity: 18.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 5:50 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	21 Litres	1.046	1.011	4.59	25.9	8.47 °L	516	1
Author: Robbuu Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 4:57 AM Notes:
New Zealand Pilsner	Clone Beer	5.5 Gallons	1.056	1.008	6.33	40.81	4.16 °L	516	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 1:59 PM Notes:
Norwegian Blue	Mixed-Style Beer	5.25 Gallons	1.046	1.009	4.92	36.4	9.75 °L	516	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:51 AM Notes:
Pale Base	Mixed-Fermentation Sour Beer	15.5 Gallons	1.04	1.002	4.98	4.89	3.48 °L	516	0
Author: Jameswoody Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 2:54 PM Notes:
Cali Lager	Pre-Prohibition Lager	5.5 Gallons	1.048	1.008	5.34	21.16	3.37 °L	516	0
Author: rufkm13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 3:10 AM Notes: Chill to 48. Aerate and pitch Ferment at 50 for 7 days Raise to 60 for 3 days for diacetyle rest Slowly lower to 34. Once at terminal (approx 14 days), carb and keg. Lager for 1 month.
La Comp' Finée	Specialty Fruit Beer	12 Litres	1.045	1.012	4.35	23.84	11.05 °L	516	0
Author: Pierrodelalouna Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 0.4075 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:27 AM Notes: Apple Sky est une pale ales d'automne qui fait l'éloge de la pomme. On y retrouve des notes de whisky, d'épices, de chêne et de cannelle. Empâtage : - 6L de Volvic et 2L de Vittel - Ajout des malts Filtration : - 1,5 de Volvic et 0,5L de Vittel - mesure de la densité Ebullition : - ajout houblon à 0 min (Chinook) et 50min (Citra) dans des chaussettes bien fermées - ajout de 0,5kg en purée (avec la peau) de pomme - ajouter 0,4kg de sucre blanc - mesurer la densité en fin d'ébullition (à 20°C) = ajustée en fonction (ajout de sucre si trop faible, ou d'eau si trop haute) Infusion des copeaux de chêne: - 50g de noix - 0,5 L de Jack Daniel's - Gouse de vanille - une gouse de cannelle Fermentation : - J-0 : ajout de 8g de T-58 - J-8 ajout des copeaux de noix et cannelle infusés au whisky - J-12 : cold crash - J-20 : mise en bouteille Mise en bouteille : Peser 6 g/L de sucre de table avec une balance - Faire bouillir un verre d’eau de 25cl - Ajouter le sucre de table dans l’eau et laisser bouillir 2 minutes - Refroidir le mélange dans un bain d'eau glacée
Sazzle Dazzle	Mixed-Style Beer	23 Litres	1.032	1.006	3.53	22.72	3.08 °L	516	1
Author: lawst Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 7:51 AM Notes:
Cosmic Debris ZIPA	Specialty IPA: New England IPA	15 Gallons	1.064	1.013	6.76	78.85	5.5 °L	516	1
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:30 PM Notes: Hoppy, Zany, Magical
Taakeheimen Juice IPA Kveik	Specialty IPA: New England IPA	28 Litres	1.07	1.014	7.38	42.64	4.74 °L	516	0
Author: Einar Larsen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 4/10/2020 6:32 AM Notes:
Get A Little Hazy Sometimes	Specialty IPA: New England IPA	36 Gallons	12.785	3.06	5.21	7.44	6.68 °L	516	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 30 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:51 PM Notes:
Malinski Kiseljak	Wild Specialty Beer	20 Litres	1.035	1.006	3.78	3.53	2.5 °L	516	0
Author: Treptanator Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 200.9 g Creation Date: 5/27/2019 5:47 AM Notes: After mashing boil for 15 minutes to boil off any oxygen from wort, transfer carefully to bucket and make sure you dont leave any head space to avoid contact with oxygen, lower ph down to 4.5 with lactic acid, add 330g of probiotic containing Lactobacillus rhamnosus. Store it on temperature of 37°C for 24h. It should bring down ph to 3.2. Transfer sour wort back to kettle and boil for 60 minutes, adding 5g of cascade hops 30 minutes from end of boil. Cool down to 18°C and transfer to fermenter, pitch US-05. Add 2.5 kg frozen raspberries to primary for 3 days after primary fermentation is done, filter to bottling bucket and add 200g of dextrose, stir slowly to avoid unnecesary oxidation. 2nd place at Croatian homebrew championship in wild & sour category.
Middelstegracht Eindejaarsbier	Winter Seasonal Beer	25 Litres	1.088	1.017	9.32	27.63	14.35 °L	516	0
Author: Henneman Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:57 PM Notes:
Sluj IPA	Specialty IPA: New England IPA	5.75 Gallons	1.076	1.02	7.33	127.68	6.99 °L	516	0
Author: Padla Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:17 PM Notes:
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