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New Zealand Pilsner

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday November 9th 2021
1.052
1.008
5.8%
38.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Pale High Color5.5 lb Pale High Color 37 3 50%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 40.9%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget (14 AA)0.25 oz Nugget (14 AA) Hops Pellet 14 Boil 60 min 13.05 3.4%
0.75 oz Motueka (7 AA)0.75 oz Motueka (7 AA) Hops Pellet 7 Boil 15 min 9.72 10.3%
1 oz Kohatu (6.5 AA)1 oz Kohatu (6.5 AA) Hops Pellet 6.5 Boil 5 min 4.83 13.8%
0.75 oz Motueka (7 AA)0.75 oz Motueka (7 AA) Hops Pellet 7 Boil 5 min 3.9 10.3%
0.75 oz Nelson Sauvin (12.5 AA)0.75 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 6.97 10.3%
2 oz Kohatu (6.5 AA)2 oz Kohatu (6.5 AA) Hops Pellet 6.5 Dry Hop 4 days 27.6%
0.75 oz Nelson Sauvin (12.5 AA)0.75 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 10.3%
1 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)1 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Dry Hop 4 days 13.8%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Zealand Pilsner" Experimental Beer recipe. All Grain, ABV 5.81%, IBU 38.48, SRM 4.51, Fermentables: (Pale High Color, Pilsner, Vienna, Acidulated Malt) Hops: (Nugget (14 AA), Motueka (7 AA), Kohatu (6.5 AA), Nelson Sauvin (12.5 AA), Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-20 16:46 UTC
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