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Glimmer of Hope

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Tuesday August 23rd 2022

Original Gravity:

1.027

Final Gravity:

1.005

ABV (standard):

2.9%

IBU (tinseth):

36.8

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	97.2%
0.10 lb	American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt)	33	1.8	1.4%
0.10 lb	American - Vienna0.1 lb Vienna	35	4	1.4%
7.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	33.67	20%
0.25 oz	Saphir0.25 oz Saphir Hops	Pellet	4.25	Boil	10 min	1.73	10%
0.25 oz	Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	10 min	1.42	10%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Dry Hop	3 days		20%
0.50 oz	Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops	Pellet	3.5	Dry Hop	3 days		20%
0.25 oz	Saphir0.25 oz Saphir Hops	Pellet	4.25	Dry Hop	1 days		10%
0.25 oz	Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops	Pellet	3.5	Dry Hop	1 days		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	33.67	20%
1 oz	Saphir (Pellet)	1.73	40%
1 oz	Spalter Select (Germany) (Pellet)	1.42	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
21 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-24 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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