Glimmer of Hope - Beer Recipe - Brewer's Friend

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Glimmer of Hope

87 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.027
1.005
2.9%
36.8
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 97.2%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1.4%
0.10 lb American - Vienna0.1 lb Vienna 35 4 1.4%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 33.67 20%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Boil 10 min 1.73 10%
0.25 oz Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 1.42 10%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Dry Hop 3 days 20%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 3.5 Dry Hop 3 days 20%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Dry Hop 1 days 10%
0.25 oz Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops Pellet 3.5 Dry Hop 1 days 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
21 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.7 10.8  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Glimmer of Hope" Mixed-Style Beer recipe by Iron Mike. All Grain, ABV 2.9%, IBU 36.82, SRM 2.72, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Magnum, Saphir, Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 20:36 UTC