Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	25 Litres	1.06	1.015	6.02	17.66	5.93 °L	482	0
Author: tomason182 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 2:57 PM Notes:
American Pale Ale	American Pale Ale	23.1 Litres	1.055	1.01	5.96	35.49	5.97 °L	482	0
Author: Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:52 PM Notes:
Brewgrass American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.057	1.012	5.97	33.78	4.58 °L	482	2
Author: AleChemy Labs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/11/2023 10:37 PM Notes: American Wheat recipe from Brewgrasshomebrew in Louisville, KY. Added to use as a base for future fruited wheat brews.
Müncheni Extra Komlós és Ír Ale	No Profile Selected	35 Litres	1.061	1.015	6	30.7	9.68 °L	482	0
Author: Mashdream Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 7:16 PM Notes:
Smokey The New Year Beer	American Porter	5.5 Gallons	1.066	1.02	6.08	51.42	46.76 °L	482	1
Author: Stretch16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.6875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 12/21/2022 5:22 PM Notes: Base recipe was Austin Home Brew Stone Smoked Porter clone. I subbed in Magnum hops for some of the Perle
M-80 IPA	American IPA	6 Gallons	1.057	1.01	6.14	137.08	21.46 °L	482	1
Author: dethrone_devour Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 10/4/2022 4:37 PM Notes: conversion was pretty low despite recirculating mash. Had to use naval oranges.
Durins Delight	Scottish Export	20.8 Litres	1.055	1.01	5.96	16.41	12.12 °L	482	0
Author: Brenden3089 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 8/6/2022 4:01 PM Notes:
NEED'MA NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.014	6.11	46.31	10.24 °L	482	0
Author: Ste Worton Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/19/2022 7:31 AM Notes: ADD MANDARINA BAVARIA 3 DAYS AFTER FERMENTATION STARTS OR KRAUSEN FALLS/STARTS TO FALL.
Marital Bliss Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6	39.04	6.97 °L	482	1
Author: lorenbrau Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 4/23/2022 2:18 PM Notes:
Newtown Park Collab	No Profile Selected	21 Litres	1.061	1.015	5.98	0	6.71 °L	482	1
Author: Bobbleballs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 10:11 PM Notes:
Stout	American Stout	320 Litres	1.056	1.01	6.09	46.55	40.76 °L	482	1
Author: Mario Pipila Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 2/2/2016 5:42 PM Notes:
Wayan	Saison	550 Litres	12.976	1.684	6.03	20.99	4.17 °L	482	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 AM Notes:
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.056	1.01	6.07	54.67	16.18 °L	482	1
Author: fireguy1971@gmail.com Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 9:19 PM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
Doc's ESBBBB (Bob's Big Buck Tribute Bitter)	Ordinary Bitter	5.5 Gallons	1.062	1.016	6.01	34.12	10.99 °L	482	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:28 PM Notes:
Chunky Chook Brewery Ipa Bluey 3	English IPA	27 Litres	1.058	1.011	6.14	52.13	10.86 °L	482	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:06 AM Notes:
Birthday Stout	Oatmeal Stout	23 Litres	1.08	1.034	6.02	49.16	50 °L	482	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:08 AM Notes:
Kristy's Loral IPA	American IPA	7 Gallons	1.058	1.013	6	47.05	3.59 °L	482	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 4:56 PM Notes:
Amber	American Amber Ale	5.25 Gallons	1.063	1.017	6.14	39.01	12.02 °L	482	1
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:37 PM Notes:
Piney Wood Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.013	5.98	40.68	9.44 °L	482	0
Author: She's Clumsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 12:50 AM Notes:
Pico Pelland	American Pale Ale	5.5 Gallons	1.06	1.015	5.97	49.43	8.82 °L	482	0
Author: SimLab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:17 PM Notes: Left overs from Patrice Pelland Pico Brew recipes, plus some leaf hops from Jerry's and 0.5oz surprise hops.
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