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Pilsner 12L

Method: All Grain
Style: Czech Pale Lager
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.89 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)

Created: Sunday February 20th 2022

Original Gravity:

13.1 °P

Final Gravity:

4.6 °P

ABV (standard):

4.6%

IBU (tinseth):

47.0

SRM (morey):

4.0

Mash pH

n/a

Cost zł

60.46

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.05 kg	Flaked Oats0.05 kg Flaked Oats	zł 1.88 / kg zł 0.09	33	2.2	1.6%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	zł 9.90 / kg zł 0.50	0	0	1.6%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	zł 6.60 / kg zł 16.50	36	1.5	78.1%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	zł 7.60 / kg zł 0.76	38	6	3.1%
0.25 kg	Liquid Malt Extract - Pilsen0.25 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	zł 17.59 / kg zł 4.40	35	2	7.8%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition)	zł 34.88 / kg zł 8.72	42	4	7.8%
3.20 kg / zł 30.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	zł 0.15 / g zł 5.25	Pellet	3.5	Boil	80 min	31.44	43.8%
23 g	Saaz23 g Saaz Hops	zł 0.15 / g zł 3.45	Pellet	3.5	Boil	20 min	11.86	28.8%
22 g	Saaz22 g Saaz Hops	zł 0.15 / g zł 3.30	Pellet	3.5	Boil	5 min	3.73	27.5%
80 g / zł 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	zł 0.15 / g zł 12.00	47.03	100.1%
80 g / zł 12.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	20 °C	52 °C	15 min
		Temperature	52 °C	63 °C	40 min
		Temperature	63 °C	73 °C	20 min
	mash-out	Temperature	73 °C	78 °C	5 min
	wort returning	Fly Sparge	78 °C	78 °C	5 min
6 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Saflager W-34/70

Amount:	1 Each	Cost:	zł 17.50 / each zł 17.50
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 237 B cells required

zł 17.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://homebeer.pl/pl/p/Piwo-domowe-Pilsner-lager-12-BLG-zestaw-ze-slodow/252

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Pilsner 12L

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