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Pilsner 12L

251 calories 30.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.89 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)
Created: Sunday February 20th 2022
13.1 °P
4.6 °P
4.6%
47.0
4.0
n/a
60.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Flaked Oats0.05 kg Flaked Oats zł 1.88 / kg
zł 0.09 		33 2.2 1.6%
0.05 kg Rice Hulls0.05 kg Rice Hulls zł 9.90 / kg
zł 0.50 		0 0 1.6%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner zł 6.60 / kg
zł 16.50 		36 1.5 78.1%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I zł 7.60 / kg
zł 0.76 		38 6 3.1%
0.25 kg Liquid Malt Extract - Pilsen0.25 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) zł 17.59 / kg
zł 4.40 		35 2 7.8%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) zł 34.88 / kg
zł 8.72 		42 4 7.8%
3.20 kg / zł 30.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops zł 0.15 / g
zł 5.25 		Pellet 3.5 Boil 80 min 31.44 43.8%
23 g Saaz23 g Saaz Hops zł 0.15 / g
zł 3.45 		Pellet 3.5 Boil 20 min 11.86 28.8%
22 g Saaz22 g Saaz Hops zł 0.15 / g
zł 3.30 		Pellet 3.5 Boil 5 min 3.73 27.5%
80 g / zł 12.00
 
Yeast
Fermentis - Saflager W-34/70
Amount:
1 Each
Cost:
zł 17.50 / each
zł 17.50
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 237 B cells required
zł 17.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 20 °C 52 °C 15 min
Temperature 52 °C 63 °C 40 min
Temperature 63 °C 73 °C 20 min
mash-out Temperature 73 °C 78 °C 5 min
wort returning Fly Sparge 78 °C 78 °C 5 min
6 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.5
Mash volume with grains (equipment estimates 10.2 L) 11.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 13.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Top off amount 1
Going into fermentor 12
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

https://homebeer.pl/pl/p/Piwo-domowe-Pilsner-lager-12-BLG-zestaw-ze-slodow/252

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  • Last Updated: 2022-02-27 20:17 UTC