Homebrew Beer Recipes

Page 7236 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG-Hef	Weizen/Weissbier	13 Gallons	1.043	1.008	4.59	13.95	4.28 °L	515	1
Author: Arrogant Goat Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:21 PM Notes: hlt=165 boil=65
과일맥주	Fruit Beer	20.8 Litres	1.045	1.008	4.73	11.61	4.84 °L	515	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 5:48 AM Notes:
Belgian Saison	Saison	6 Gallons	1.065	1.011	7.08	32.6	5.16 °L	515	1
Author: Tim Bathurst Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 8/19/2023 11:30 AM Notes:
Ruby Ale Clone (Small Batch)	Fruit Beer	2 Gallons	1.041	1.01	4.13	12.15	4.19 °L	515	1
Author: Neidigbräu Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2022 7:15 PM Notes:
Short, Tart & Handsome: Mai Tai	Berliner Weisse	108 Gallons	15.447	4.017	6.2	8.41	5.29 °L	515	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:54 PM Notes:
DSSolvr BW	English Barleywine	146 Gallons	23.825	6.414	9.83	35.45	12.34 °L	515	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 21.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:17 PM Notes:
Hard Cider	Common Cider	2.5 Gallons	1.056	1.009	6.14	0	6.21 °L	515	0
Author: CoreBomb Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:01 PM Notes:
Feijoa Berliner Weisse	Berliner Weisse	22 Litres	1.032	1.006	3.47	5.5	2.64 °L	515	0
Author: Jamie S Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:14 AM Notes: Mash in and out as usual After mash out drop kettle temperature to 45C Droped PH with lactic Acid to 4.94 Pitch your ROOM TEMPERATURE lactobacillus cover with cling film - purge airspace with CO2 and leave it. (I have used everything from Pure Lactobacillus to Greek Yogurt) Check it every 4 or so hours and do a Ph reading. Youre looking for somewhere around the 3.3-3.5 mark. once pH level is right bring to a boil for 15 minutes and continue onwards like a normal brew (add hops, chill, pitch us-05, ferment) once primary fermentation is finished rack onto Frozen then Thawed Feijoa flesh*. (I used 1.5kg for a 20Ltr Batch) Let sit in secondary for 8-10 days. *Feijoa Flesh: (best to prep the feijoas at least 3 days before racking into secondary) cut, and pull out all the flesh - place into a sterilized container and freeze until needed. - Time permitting freeze and thaw then refreeze (this helps break down the cell membranes further.
Fjord & Fjell Voberna Weisse	Berliner Weisse	100 Litres	8.021	2.023	3.15	1.92	2.5 °L	515	1
Author: Fjord & Fjell Nano Brewery Boil Size: 100 Litres Boil Time: 1 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:03 PM Notes:
Orange Beer	Fruit Beer	5 Gallons	1.057	1.02	4.89	24.61	6.4 °L	515	0
Author: mdbitt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 10:58 PM Notes:
Awesome Recipe	Saison	10 Gallons	1.058	1.01	6.21	26.76	3.63 °L	515	0
Author: Bryan J Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:15 PM Notes:
Stout Veltman	Belgian Specialty Ale	5 Gallons	1.08	1.02	7.87	43.79	38.06 °L	515	0
Author: ILFCB Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Sour Aux Coings	Berliner Weisse	72 Litres	1.031	1.006	3.3	5.96	2.16 °L	515	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:46 PM Notes:
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.193	1.018	22.95	0	5.1 °L	515	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 9:00 PM Notes:
Flanders Red (Solera)	Flanders Red Ale	7.5 Gallons	1.065	1.012	6.9	14.99	19.52 °L	515	1
Author: Boil Size: 10.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 2:51 PM Notes:
Rainwater Dipa	American Light Lager	10 Litres	1.088	1.019	9.03	18.99	6.17 °L	515	0
Author: PintOfBuer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 10:33 AM Notes:
Awesome Recipe	Common Cider	20 Litres	1.058	1.011	6.21	0	0 °L	515	1
Author: KimJohnsen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:07 AM Notes:
O Fest	American Light Lager	310 Gallons	15.14	3.934	6.07	0	7.47 °L	515	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 6:37 PM Notes:
70_Pale_Ale_Summit	American Light Lager	53 Litres	1.044	1.009	4.63	96.99	3.47 °L	515	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:10 AM Notes:
As Seen On TV	American Light Lager	2.5 Gallons	1.062	1.015	6.06	31.57	4.62 °L	515	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 1:31 PM Notes:
« First ‹ Previous 7232 7233 7234 7235 7236 7237 7238 7239 7240 Next › Last »							Page 7236 of 16,267 20 Recipes of 325,322