|
AG-Hef
|
Weizen/Weissbier
|
13 Gallons |
1.043 |
1.008 |
4.59 |
13.95 |
4.28 °L
|
515 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:21 PM |
Notes: hlt=165
boil=65 |
|
|
과일맥주
|
Fruit Beer
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
11.61 |
4.84 °L
|
515 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 5:48 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
6 Gallons |
1.065 |
1.011 |
7.08 |
32.6 |
5.16 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/19/2023 11:30 AM |
| Notes: |
|
|
Ruby Ale Clone (Small Batch)
|
Fruit Beer
|
2 Gallons |
1.041 |
1.01 |
4.13 |
12.15 |
4.19 °L
|
515 |
1 |
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:15 PM |
| Notes: |
|
|
Short, Tart & Handsome: Mai Tai
|
Berliner Weisse
|
108 Gallons |
15.447 |
4.017 |
6.2 |
8.41 |
5.29 °L
|
515 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:54 PM |
| Notes: |
|
|
DSSolvr BW
|
English Barleywine
|
146 Gallons |
23.825 |
6.414 |
9.83 |
35.45 |
12.34 °L
|
515 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 21.9 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:17 PM |
| Notes: |
|
|
Hard Cider
|
Common Cider
|
2.5 Gallons |
1.056 |
1.009 |
6.14 |
0 |
6.21 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:01 PM |
| Notes: |
|
|
Feijoa Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.032 |
1.006 |
3.47 |
5.5 |
2.64 °L
|
515 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 11:14 AM |
Notes: Mash in and out as usual
After mash out drop kettle temperature to 45C
Droped PH with lactic Acid to 4.94
Pitch your ROOM TEMPERATURE lactobacillus cover with cling film - purge airspace with CO2 and leave it. (I have used everything from Pure Lactobacillus to Greek Yogurt)
Check it every 4 or so hours and do a Ph reading. Youre looking for somewhere around the 3.3-3.5 mark.
once pH level is right bring to a boil for 15 minutes and continue onwards like a normal brew (add hops, chill, pitch us-05, ferment)
once primary fermentation is finished rack onto Frozen then Thawed Feijoa flesh*. (I used 1.5kg for a 20Ltr Batch)
Let sit in secondary for 8-10 days.
*Feijoa Flesh: (best to prep the feijoas at least 3 days before racking into secondary) cut, and pull out all the flesh - place into a sterilized container and freeze until needed. - Time permitting freeze and thaw then refreeze (this helps break down the cell membranes further. |
|
|
Fjord & Fjell Voberna Weisse
|
Berliner Weisse
|
100 Litres |
8.021 |
2.023 |
3.15 |
1.92 |
2.5 °L
|
515 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 1 |
Boil Gravity: 8 |
Efficiency: 65 |
Mash Thickness: 4.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:03 PM |
| Notes: |
|
|
Orange Beer
|
Fruit Beer
|
5 Gallons |
1.057 |
1.02 |
4.89 |
24.61 |
6.4 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Gallons |
1.058 |
1.01 |
6.21 |
26.76 |
3.63 °L
|
515 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:15 PM |
| Notes: |
|
|
Stout Veltman
|
Belgian Specialty Ale
|
5 Gallons |
1.08 |
1.02 |
7.87 |
43.79 |
38.06 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
Sour Aux Coings
|
Berliner Weisse
|
72 Litres |
1.031 |
1.006 |
3.3 |
5.96 |
2.16 °L
|
515 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.193 |
1.018 |
22.95 |
0 |
5.1 °L
|
515 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:00 PM |
| Notes: |
|
|
Flanders Red (Solera)
|
Flanders Red Ale
|
7.5 Gallons |
1.065 |
1.012 |
6.9 |
14.99 |
19.52 °L
|
515 |
1 |
|
|
|
| Boil
Size: 10.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 2:51 PM |
| Notes: |
|
|
Rainwater Dipa
|
American Light Lager
|
10 Litres |
1.088 |
1.019 |
9.03 |
18.99 |
6.17 °L
|
515 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
20 Litres |
1.058 |
1.011 |
6.21 |
0 |
0 °L
|
515 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 11:07 AM |
| Notes: |
|
|
O Fest
|
American Light Lager
|
310 Gallons |
15.14 |
3.934 |
6.07 |
0 |
7.47 °L
|
515 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 6:37 PM |
| Notes: |
|
|
70_Pale_Ale_Summit
|
American Light Lager
|
53 Litres |
1.044 |
1.009 |
4.63 |
96.99 |
3.47 °L
|
515 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:10 AM |
| Notes: |
|
|
As Seen On TV
|
American Light Lager
|
2.5 Gallons |
1.062 |
1.015 |
6.06 |
31.57 |
4.62 °L
|
515 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 1:31 PM |
| Notes: |
|
|
|
|