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Stout Veltman

266.24 calories 27.36 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest Brewery
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday January 14th 2019
1.080
1.020
7.87%
43.79
38.06
4.02
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - 6-Row Brewers Malt12 lb 6-Row Brewers Malt - (late addition) 35.8 1 80%
2 lb American - CaraVienne2 lb CaraVienne - (late addition) 34.8 21 13.3%
1 lb American - Chocolate Malt ()1 lb Chocolate Malt () - (late addition) 33.8 508 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz German Spalt Select (DE)1.5 oz German Spalt Select (DE) Hops Pellet 4.9 Boil 60 min 43.79 100%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Gypsum (Calcium Sulfate) Other Boil 1 hr.
16.90 oz Galangal Root Other Boil 30 min.
1.10 qt Whirlfloc Tablet Other Boil 15 min.
0.70 qt Basil, Thai Other Boil 30 min.
3.40 qt Corn Sugar Other Sparge 14 min.
8.50 oz Lemongrass (Fresh) Other Boil 30 min.
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Forest Brewery, Method: All Grain, Style: Belgian Specialty Ale, ABV 7.87%, IBU 43.79, SRM 38.06, Fermentables: (6-Row Brewers Malt, CaraVienne, Chocolate Malt ()) Hops: (German Spalt Select (DE)) Other: (Gypsum (Calcium Sulfate), Galangal Root, Whirlfloc Tablet, Basil, Thai, Corn Sugar, Lemongrass (Fresh))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 19:10 UTC
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