Stout Veltman - Beer Recipe - Brewer's Friend

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Stout Veltman

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest Brewery
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday January 14th 2019
1.080
1.020
7.9%
43.8
38.1
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - 6-Row Brewers Malt12 lb 6-Row Brewers Malt - (late boil kettle addition) 35.8 1 80%
2 lb American - CaraVienne2 lb CaraVienne - (late boil kettle addition) 34.8 21 13.3%
1 lb American - Chocolate Malt ()1 lb Chocolate Malt () - (late boil kettle addition) 33.8 508 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz German Spalt Select (DE)1.5 oz German Spalt Select (DE) Hops Pellet 4.9 Boil 60 min 43.79 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Gypsum (Calcium Sulfate) Other Boil 1 hr.
16.90 oz Galangal Root Other Boil 30 min.
1.10 qt Whirlfloc Tablet Other Boil 15 min.
0.70 qt Basil, Thai Other Boil 30 min.
3.40 qt Corn Sugar Other Sparge 14 min.
8.50 oz Lemongrass (Fresh) Other Boil 30 min.
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.76 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Stout Veltman" Belgian Specialty Ale beer recipe by Forest Brewery. All Grain, ABV 7.87%, IBU 43.79, SRM 38.06, Fermentables: (6-Row Brewers Malt, CaraVienne, Chocolate Malt ()) Hops: (German Spalt Select (DE)) Other: (Gypsum (Calcium Sulfate), Galangal Root, Whirlfloc Tablet, Basil, Thai, Corn Sugar, Lemongrass (Fresh))
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  • Last Updated: 2019-01-14 19:10 UTC