Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mount Hood5 g Mount Hood Hops |
|
Leaf/Whole |
6.9 |
Boil at 100 °C
|
60 min |
2.5 |
2.1% |
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
12.4 |
Boil at 100 °C
|
15 min |
4.46 |
4.3% |
20 g |
Mount Hood20 g Mount Hood Hops |
|
Leaf/Whole |
6.9 |
Boil
|
5 min |
2 |
8.5% |
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
5 min |
3.61 |
8.5% |
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6 |
Boil at 100 °C
|
5 min |
2.86 |
12.8% |
40 g |
Mount Hood40 g Mount Hood Hops |
|
Leaf/Whole |
6.9 |
Whirlpool at 70 °C
|
20 min |
3.31 |
17% |
40 g |
Target40 g Target Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 70 °C
|
20 min |
6 |
17% |
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
6 |
Whirlpool at 70 °C
|
20 min |
2.88 |
17% |
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6 |
Dry Hop at 20 °C
|
2 days |
|
12.8% |
235 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Eiwitrust |
Temperature |
-- |
54 °C |
20 min |
|
Beta-amylase |
Temperature |
-- |
62 °C |
20 min |
|
alfa-amylase |
Temperature |
-- |
72 °C |
40 min |
|
uitmaischen |
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Sparnaalden
|
|
Flavor |
Boil |
10 min. |
4 g |
UltraMoss
|
|
Other |
Boil |
10 min. |
4 g |
Yeast nutrition
|
|
Other |
Boil |
10 min. |
35 g |
Sinaasappelschillen
|
|
Flavor |
Boil |
5 min. |
3 g |
Zoethout
|
|
Flavor |
Boil |
5 min. |
20 g |
Sparnaalden
|
|
Flavor |
Whirlpool |
20 min. |
Target Water Profile
Balanced Profile
"Middelstegracht Eindejaarsbier" Winter Seasonal Beer recipe by De Bierjuwelier. All Grain, ABV 9.32%, IBU 27.63, SRM 14.35, Fermentables: (Pilsner, Munich Light, CaraAmber, CaraAroma, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mount Hood, Target, Bramling Cross) Other: (Sparnaalden, UltraMoss, Yeast nutrition, Sinaasappelschillen, Zoethout)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 09:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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