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Middelstegracht Eindejaarsbier

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: De Bierjuwelier
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Monday December 10th 2018

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

27.6

SRM (morey):

14.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	47.9%
2 kg	German - Munich Light2 kg Munich Light	37	6	21.3%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	10.6%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	3.2%
1.60 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	17%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mount Hood5 g Mount Hood Hops	Leaf/Whole	6.9	Boil at 100 °C	60 min	2.5	2.1%
10 g	Target10 g Target Hops	Leaf/Whole	12.4	Boil at 100 °C	15 min	4.46	4.3%
20 g	Mount Hood20 g Mount Hood Hops	Leaf/Whole	6.9	Boil	5 min	2	8.5%
20 g	Target20 g Target Hops	Leaf/Whole	12.5	Boil at 100 °C	5 min	3.61	8.5%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6	Boil at 100 °C	5 min	2.86	12.8%
40 g	Mount Hood40 g Mount Hood Hops	Leaf/Whole	6.9	Whirlpool at 70 °C	20 min	3.31	17%
40 g	Target40 g Target Hops	Leaf/Whole	12.5	Whirlpool at 70 °C	20 min	6	17%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6	Whirlpool at 70 °C	20 min	2.88	17%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6	Dry Hop at 20 °C	2 days		12.8%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Mount Hood (Leaf/Whole) 65 g Mount Hood (Leaf/Whole) Hops	7.81	27.6%
10 g	Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops	4.46	4.3%
60 g	Target (Leaf/Whole) 60 g Target (Leaf/Whole) Hops	9.61	25.5%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	5.74	42.6%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Eiwitrust	Temperature	--	54 °C	20 min
	Beta-amylase	Temperature	--	62 °C	20 min
	alfa-amylase	Temperature	--	72 °C	40 min
	uitmaischen	Temperature	--	78 °C	2 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Sparnaalden	Flavor	Boil	10 min.
4 g	UltraMoss	Other	Boil	10 min.
4 g	Yeast nutrition	Other	Boil	10 min.
35 g	Sinaasappelschillen	Flavor	Boil	5 min.
3 g	Zoethout	Flavor	Boil	5 min.
20 g	Sparnaalden	Flavor	Whirlpool	20 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	8	56	51	48	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-01-10 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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