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Taakeheimen Juice IPA Kveik

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday April 10th 2020

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

42.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	85.4%
600 g	United Kingdom - Malted Naked Oats600 g Malted Naked Oats	33	1.3	7.3%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	7.3%
8,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bravo30 g Bravo Hops	Pellet	15.5	Boil	15 min	18.51	10%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Boil	15 min	8.6	10%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	8.47	10%
35 g	Bravo35 g Bravo Hops	Pellet	15.5	Boil	2 min	3.68	11.7%
35 g	Huell Melon35 g Huell Melon Hops	Pellet	7.2	Boil	2 min	1.71	11.7%
35 g	Northern Brewer35 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	2 min	1.68	11.7%
35 g	Bravo35 g Bravo Hops	Pellet	15.5	Dry Hop	4 days		11.7%
35 g	Huell Melon35 g Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		11.7%
35 g	Northern Brewer35 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min		11.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	22.19	33.4%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	10.31	33.4%
100 g	Northern Brewer (Leaf/Whole)	10.15	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.6 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 155.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10g 2 CaSO4 Skylling 7g 1,7 2g 1,2 CaCO NaHCO3 2,2g 0,5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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