|
Wiscoburg Cream V3
|
Cream Ale
|
65 Gallons |
1.046 |
1.01 |
4.7 |
28.79 |
2.37 °L
|
516 |
0 |
|
|
|
| Boil
Size: 68.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:17 PM |
| Notes: |
|
|
The Cow With Spots
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
21.65 |
5.94 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 12:30 PM |
| Notes: |
|
|
Steam Heat
|
American Light Lager
|
6 Gallons |
1.046 |
1.013 |
4.24 |
39.57 |
6.42 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 3:30 PM |
| Notes: |
|
|
Ruby Ale Clone (Small Batch)
|
Fruit Beer
|
2 Gallons |
1.041 |
1.01 |
4.13 |
12.15 |
4.19 °L
|
516 |
1 |
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:15 PM |
| Notes: |
|
|
Kestrel
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.017 |
8.63 |
25.65 |
5 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 6:45 PM |
| Notes: |
|
|
Uncle Bob Cream Ale
|
American Light Lager
|
10 Gallons |
1.053 |
1.013 |
5.28 |
3.09 |
3.92 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:48 PM |
| Notes: |
|
|
Trippel 0721
|
Belgian Tripel
|
5.5 Gallons |
1.098 |
1.019 |
10.37 |
23.19 |
31.77 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/14/2021 10:48 PM |
| Notes: |
|
|
Raspy Rye O V
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
56.33 |
4.41 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:27 PM |
| Notes: Short 0.5# rye. Substituted equivalent weight of 2 row. |
|
|
Cursed Blueberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
26.92 |
6.39 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:50 PM |
| Notes: |
|
|
On A Heater
|
Cream Ale
|
32 Gallons |
1.068 |
1.019 |
6.45 |
14.07 |
4.67 °L
|
516 |
1 |
|
|
|
| Boil
Size: 33.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:13 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.023 |
9.76 |
51.3 |
20.76 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 9:34 PM |
| Notes: |
|
|
Orange Beer
|
Fruit Beer
|
5 Gallons |
1.057 |
1.02 |
4.89 |
24.61 |
6.4 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:58 PM |
| Notes: |
|
|
Evans Ln Hopped Cider
|
Other Specialty Cider or Perry
|
5.25 Gallons |
1.084 |
1.008 |
9.97 |
0 |
0.48 °L
|
516 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:39 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.016 |
8.64 |
22.16 |
5.14 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:48 AM |
| Notes: |
|
|
Ginger Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.026 |
1.007 |
2.49 |
45.91 |
3.43 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:12 PM |
Notes: 10 oz Ginger added at 10 min boil
|
|
|
Brown Beauty
|
American Light Lager
|
100 Gallons |
1.065 |
1.012 |
6.96 |
8.65 |
27.91 °L
|
516 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:15 AM |
| Notes: |
|
|
Belgisk Blonde
|
American Light Lager
|
25 Litres |
1.06 |
1.017 |
5.6 |
13.36 |
9.04 °L
|
516 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:55 PM |
| Notes: |
|
|
Sun Worshipper
|
Fruit Beer
|
6 Gallons |
1.055 |
1.013 |
5.54 |
34.54 |
2.8 °L
|
516 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:53 AM |
| Notes: Chilled to 170 then add the peaches. |
|
|
Rainwater Dipa
|
American Light Lager
|
10 Litres |
1.088 |
1.019 |
9.03 |
18.99 |
6.17 °L
|
516 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 10:33 AM |
| Notes: |
|
|
70_Pale_Ale_Summit
|
American Light Lager
|
53 Litres |
1.044 |
1.009 |
4.63 |
96.99 |
3.47 °L
|
516 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:10 AM |
| Notes: |
|
|
|
|