|
Copper Ale II
|
North German Altbier
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
40.26 |
12.12 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 3:23 PM |
| Notes: |
|
|
Atomic Pumpkin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
31.8 |
11.79 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 3:38 PM |
| Notes: |
|
|
Rojita Suave
|
Irish Red Ale
|
350 Litres |
1.048 |
1.012 |
4.7 |
22.74 |
21.66 °L
|
500 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 12:58 AM |
| Notes: |
|
|
Tribute Clone
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.04 |
1.011 |
3.77 |
27.38 |
5.07 °L
|
500 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:28 PM |
| Notes: |
|
|
Harri Portteri
|
Brown Porter
|
22 Litres |
1.056 |
1.01 |
6.02 |
51.01 |
23.63 °L
|
500 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.4 g |
Creation
Date: 3/28/2022 12:15 PM |
| Notes: |
|
|
Kola Kube Doppelbock
|
Doppelbock
|
48 Litres |
1.075 |
1.017 |
7.57 |
26.48 |
20.1 °L
|
500 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 8:47 AM |
| Notes: |
|
|
X Marks The Spot
|
Irish Red Ale
|
6 Gallons |
1.071 |
1.02 |
6.81 |
38.2 |
15.09 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 9/25/2021 12:29 AM |
| Notes: Something is on fire... and it's not what you think! This Irish Red is a refreshing treat. |
|
|
Шмункель
|
Munich Dunkel
|
550 Litres |
12.927 |
3.339 |
5.15 |
24.96 |
29.72 °L
|
500 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:46 PM |
| Notes: |
|
|
Traditional Bock II
|
Traditional Bock
|
20.8 Litres |
1.077 |
1.02 |
7.43 |
22.86 |
19.46 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 5:13 AM |
| Notes: |
|
|
Pilsner Nagy Batch
|
Bohemian Pilsener
|
40 Litres |
1.044 |
1.012 |
4.14 |
20.58 |
3.48 °L
|
500 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2021 10:42 AM |
| Notes: |
|
|
Bulldog Porter
|
Robust Porter
|
8 Gallons |
1.062 |
1.015 |
6.08 |
39.08 |
45.74 °L
|
500 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 11:18 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
20 Litres |
1.056 |
1.015 |
5.4 |
17.49 |
30.01 °L
|
500 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:35 AM |
| Notes: |
|
|
JK Ol' Oi
|
Mild
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
18.52 |
19.92 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:03 AM |
Notes: https://archive.jesterkingbrewery.com/jester-king-homebrew-recipes-part-ii
Need to get FG down lower |
|
|
Herb's Lighter Side
|
Blonde Ale
|
10.5 Gallons |
1.042 |
1.01 |
4.11 |
18.32 |
4.54 °L
|
500 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:42 PM |
| Notes: |
|
|
Amarilo Wind
|
Blonde Ale
|
42 Litres |
1.047 |
1.009 |
5.03 |
36.42 |
3.75 °L
|
500 |
0 |
|
|
|
| Boil
Size: 49.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:21 PM |
| Notes: |
|
|
Kevin's Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
18.35 |
5.33 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:24 AM |
| Notes: |
|
|
Chock/strawberry Porter
|
Brown Porter
|
21 Litres |
1.044 |
1.01 |
4.44 |
1.13 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 4.37 bar |
Creation
Date: 8/29/2019 6:23 AM |
| Notes: |
|
|
Gårdspils
|
Classic American Pilsner
|
25 Litres |
1.057 |
1.013 |
5.81 |
32.16 |
5.6 °L
|
500 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 9:11 AM |
Notes: Gjærtype: Mauribrew Draught
Mengde: 40 g |
|
|
APA - Umbú
|
American Pale Ale
|
15 Litres |
1.061 |
1.011 |
6.61 |
40.08 |
5.65 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 1:32 PM |
Notes: Mash:
1º Água: 12L
57c - 7 a 10 min
67c - 60 min Ou até conversão total
2º Água: 16L
78c - 10min Lavagem
Fermentação:
Aproximadamente 7 a 8 dias(Verificar OG a partir do 6 Dia)
Maturação 1º c (Até sentir que os sabor está BOM)
Troca de Balde
Colocar Umbú (Congelar o Umbú antes)
400g de Umbu e fazer prova a partir do 2 dia.
obs: A partir do 4 dia, se necessário colocar de 100g a 200g de umbú. |
|
|
Bold Blond
|
Blonde Ale
|
26 Litres |
1.051 |
1.013 |
5 |
22.01 |
3.32 °L
|
500 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:38 AM |
| Notes: |
|
|
|
|