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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.36 gallons
Post Boil Size: 32.11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

14.1

SRM (morey):

4.7

Mash pH

5.5

Cost $

2.47

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row		37	1.8	72.6%
5 lb	Flaked Corn5 lb Flaked Corn		40	0.5	8.1%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.5%
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt		36.8	3.5	6.5%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt		27	3.4	2.4%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	$ 1.13 / lb $ 1.70	34.5	1.5	2.4%
1 lb	American - Munich - 60L1 lb Munich - 60L	$ 0.77 / lb $ 0.77	33	60	1.6%
57 lbs / $ 2.47

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Fuggles6 oz Fuggles Hops	Pellet	4.5	Boil	45 min	12.76	66.7%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Hopback at 165 °F	10 min	1.32	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Fuggles (Pellet)	12.76	66.7%
3 oz	Hallertau Mittelfruh (Pellet)	1.32	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Vanilla		Flavor	Primary	5 days
2 lb	Fireballs		Flavor	Boil	15 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1005 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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