|
First Herms
|
Blonde Ale
|
20.8 Litres |
1.06 |
1.011 |
6.43 |
70.61 |
5.69 °L
|
492 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/27/2020 12:34 PM |
| Notes: |
|
|
PHOENIX
|
Fruit Beer
|
250 Litres |
1.057 |
1.008 |
6.42 |
4.91 |
3.69 °L
|
492 |
0 |
|
|
|
| Boil
Size: 256.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 11:15 PM |
| Notes: |
|
|
“La Jefa” Columbus IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.38 |
53.64 |
7.29 °L
|
492 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 10:32 PM |
| Notes: |
|
|
GOSTI Vanilla Milk Stout V 2.0
|
Sweet Stout
|
330 Litres |
15.42 |
3.865 |
6.27 |
13.58 |
44.17 °L
|
492 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 10:16 AM |
| Notes: |
|
|
Big Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.011 |
6.25 |
18.61 |
36.41 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 12:21 PM |
| Notes: |
|
|
Cold War
|
American IPA
|
5.25 Gallons |
1.058 |
1.01 |
6.27 |
52.16 |
3.76 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 9:51 PM |
Notes: Mash at 149
Ferment at 64
Use lager or NEIPA soft water.
Add dry hops to primary when fermentation slows. Raise temp at that time (66-68 range). |
|
|
Ala
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.53 |
103.6 |
5 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:00 PM |
Notes: @Mash
1 tsp Lactic Acid
@Boil
10g CACL
4g Epsom Salt
3g Gypsum |
|
|
Shock Collar
|
No Profile Selected |
505 Gallons |
14.134 |
2.028 |
6.5 |
15.33 |
5.23 °L
|
492 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/19/2021 10:02 PM |
| Notes: |
|
|
Belgian Blonde - Pilot
|
Belgian Blond Ale
|
6.75 Gallons |
1.057 |
1.007 |
6.52 |
16.56 |
5.53 °L
|
492 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:19 PM |
| Notes: |
|
|
SSN SZN (Saison)
|
American Amber Ale
|
20.8 Litres |
1.055 |
1.007 |
6.27 |
29.44 |
7.26 °L
|
492 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:26 AM |
Notes:
|
|
|
Ironbrew Attempt - Nail Red
|
Irish Red Ale
|
23 Litres |
1.066 |
1.017 |
6.54 |
43.12 |
11.94 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 7:37 AM |
| Notes: |
|
|
IdaOre IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
53.32 |
11.03 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 6:01 PM |
Notes: Used 4.5 gallons of Distilled Water pre-boil.
*Added Accumash Water Additive - Golden (SRM:2-6) 1.040 - 1.080 OG / Finished: Balanced @ pre-mash in |
|
|
Monkey Beer - IPA - 6.3%
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.28 |
67.13 |
8.03 °L
|
492 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:04 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
13 Litres |
1.068 |
1.02 |
6.31 |
17.62 |
14.62 °L
|
492 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 1/15/2020 5:40 AM |
| Notes: |
|
|
Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum
|
American Pale Ale
|
27.5 Litres |
1.062 |
1.014 |
6.28 |
48.43 |
8.25 °L
|
492 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 198.1 g |
Creation
Date: 1/10/2020 9:08 PM |
| Notes: |
|
|
Yellow Rose Of Texas
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
61.14 |
3.72 °L
|
492 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:42 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
16 Gallons |
1.059 |
1.011 |
6.28 |
69.81 |
4.3 °L
|
492 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:21 AM |
| Notes: |
|
|
Tan Lines
|
American Pale Ale
|
4 Gallons |
1.064 |
1.016 |
6.37 |
43.29 |
4.51 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:33 PM |
| Notes: |
|
|
Sound Brown IPA
|
Specialty IPA: Brown IPA
|
47 Litres |
1.065 |
1.016 |
6.37 |
48 |
13.4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:21 AM |
| Notes: |
|
|
Top Show
|
Extra Special/Strong Bitter (ESB)
|
9 Litres |
1.064 |
1.016 |
6.42 |
37.29 |
8.23 °L
|
492 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 6:30 PM |
Notes: OG 1.064
(Sugar 1.7 g/0.33 l) |
|
|
|
|