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Black Ale

Name: Black Ale
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 2 lb Bonlander Munich; 0.75 lb Carafa III; 0.5 lb CaraMunich; 0.2 lb Chocolate; 1 oz Hallertau Hops; 0.5 oz Hallertau Hops; 0.5 oz Hallertau Hops

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Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Saba
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday February 21st 2022

Dont Be Afraid of the Dark

by Herr Stein

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 21

Bassclef - Kostritzer Clone

by Bassclef Brewery

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

26.5

SRM (morey):

34.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	69.9%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	17.5%
0.75 lb	German - Carafa III0.75 lb Carafa III - (late mash tun addition)	32	535	6.6%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.4%
0.20 lb	American - Chocolate0.2 lb Chocolate - (late mash tun addition)	29	350	1.7%
11.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	4.1	Boil	60 min	16.26	50%
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	Pellet	4.1	Boil	30 min	6.25	25%
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	Pellet	4.1	Boil	15 min	4.03	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	152 °F	152 °F	60 min
2.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Slaked Lime		Water Agt	Mash	1 hr.
7 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Add the darker malts right before sparging

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Hallertau (Pellet)		26.54	100%
2 oz / $ 0.00

View Recipe

Black Ale

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