|
Belgian Dubbel
|
Belgian Dubbel
|
13 Litres |
1.068 |
1.02 |
6.31 |
17.62 |
14.62 °L
|
492 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 1/15/2020 5:40 AM |
| Notes: |
|
|
GOSTI Vanilla Milk Stout V 2.0
|
Sweet Stout
|
330 Litres |
15.42 |
3.865 |
6.27 |
13.58 |
44.17 °L
|
492 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 10:16 AM |
| Notes: |
|
|
Big Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.011 |
6.25 |
18.61 |
36.41 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 12:21 PM |
| Notes: |
|
|
Raspberry Wheat
|
Berliner Weisse
|
7.13 Gallons |
1.056 |
1.011 |
6.12 |
0 |
4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 12:15 PM |
| Notes: |
|
|
Cold War
|
American IPA
|
5.25 Gallons |
1.058 |
1.01 |
6.27 |
52.16 |
3.76 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 9:51 PM |
Notes: Mash at 149
Ferment at 64
Use lager or NEIPA soft water.
Add dry hops to primary when fermentation slows. Raise temp at that time (66-68 range). |
|
|
BB's Galaxy/Citra Hop Experiment
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
45.25 |
6.63 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 7:54 PM |
| Notes: |
|
|
SSN SZN (Saison)
|
American Amber Ale
|
20.8 Litres |
1.055 |
1.007 |
6.27 |
29.44 |
7.26 °L
|
492 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:26 AM |
Notes:
|
|
|
Festbier
|
No Profile Selected |
60 Litres |
1.063 |
1.016 |
6.23 |
29.41 |
6.48 °L
|
492 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:40 AM |
| Notes: |
|
|
Filigrana Saison Nelson Sauvin Ver03
|
Saison
|
36 Litres |
1.049 |
1.002 |
6.13 |
17.03 |
5.19 °L
|
492 |
0 |
|
|
|
| Boil
Size: 39.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 196 g |
Creation
Date: 8/16/2020 3:09 AM |
| Notes: |
|
|
Monkey Beer - IPA - 6.3%
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.28 |
67.13 |
8.03 °L
|
492 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:04 PM |
| Notes: |
|
|
Tezcatliporter
|
American Porter
|
19 Litres |
1.059 |
1.012 |
6.16 |
37.79 |
38.27 °L
|
492 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Bottle Conditioning Dextrose |
Priming Amount: 95g |
Creation
Date: 5/7/2017 2:01 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.17 |
48.47 |
4.01 °L
|
492 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/11/2020 4:25 PM |
| Notes: |
|
|
Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum
|
American Pale Ale
|
27.5 Litres |
1.062 |
1.014 |
6.28 |
48.43 |
8.25 °L
|
492 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 198.1 g |
Creation
Date: 1/10/2020 9:08 PM |
| Notes: |
|
|
Yellow Rose Of Texas
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
61.14 |
3.72 °L
|
492 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:42 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
16 Gallons |
1.059 |
1.011 |
6.28 |
69.81 |
4.3 °L
|
492 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:21 AM |
| Notes: |
|
|
Carry That Watermelon, Girl
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.25 |
13.93 |
6.61 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:16 PM |
Notes: Add 0.1 grams per gallon Calcium Chloride to strike and sparge water
Crush and "juice" the watermelon and use as water for mash + zest and juice of 1 lemon. |
|
|
Free Base IPA
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.14 |
67.63 |
4.78 °L
|
492 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:46 PM |
| Notes: |
|
|
Regular Lager
|
Festbier
|
1550 Litres |
13.892 |
2.455 |
6.14 |
19.23 |
7.86 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:58 PM |
| Notes: |
|
|
Lemon Drop Hoppy Wheat
|
American IPA
|
4.75 Gallons |
1.062 |
1.016 |
6.13 |
55.23 |
5.67 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 2/6/2018 7:56 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.057 |
1.01 |
6.17 |
45.17 |
50 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:42 PM |
| Notes: I don't have a wort chiller so I boiled away two gallons and chilled with 5-10 lbs of ice. topped off to 3 gallons with distilled water which accounts for the 120 minute boil time. I hit my target Og without adding any additional sugars. |
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