Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Stout	Imperial Stout	5.25 Gallons	1.091	1.019	10.29	72.87	36.65 °L	517	0
Author: weizenguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 8/1/2019 6:04 PM Notes: .5 Wheat DME was used as the yeast starter 2 medium heavy oak spirals soaked in 8 oz bourbon - 10 days in secondary before priming to 2.3 volumes
Mad Boris Imperial Stout	Imperial Stout	25.5 Litres	1.088	1.015	9.56	85.39	34.63 °L	517	1
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.1 g Creation Date: 11/14/2022 7:05 AM Notes:
Medium-strength Coffee Stout	American Stout	15.5 Gallons	16.339	4.348	6.54	19.49	20.87 °L	517	1
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:49 PM Notes: *Cinnimar will be added to kettle to darken the beer to stout SRM. *Coffee beans and spices will be added during fermentation.
Cranscapist	American Stout	2 Gallons	1.067	1.02	6.11	22.27	50 °L	517	0
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:52 PM Notes:
GABF Sable Porter	American Porter	10.5 Gallons	1.064	1.013	6.63	50.99	48.72 °L	517	1
Author: Boil Size: 12.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:52 PM Notes:
Tone It Down	American Brown Ale	6 Gallons	1.055	1.01	5.96	28.1	28.48 °L	517	0
Author: Bcarlton74 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/29/2021 11:53 PM Notes:
Imperial Brown Ale -Fall '21 - V1	American Brown Ale	10 Gallons	1.083	1.021	8.22	35.26	26.24 °L	517	0
Author: GarageBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:01 PM Notes:
Post Confination Imperial Stout	Imperial Stout	30 Litres	1.098	1.024	9.65	0	42.87 °L	517	0
Author: Lontxo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 9:33 PM Notes:
Mexican Chocolate Stout	American Stout	5.5 Gallons	1.074	1.019	7.25	54.74	33.46 °L	517	0
Author: Back9brewery_AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:11 AM Notes: Mash at 150 degrees for 60 minutes. Collect the wort and begin a 60 minute boil with a single hop addition for bittering only. Cut up the chile pepper blend and cinnamon chips in a nylon bag in the hit wort for at least 10 minutes after the boil. Ferment using a neutral ale yeast at 68-70 degreees. When the final gravity is reached, steep the dry spices in the fermented beer for 3-5 days.
Breakfast Stout	American Stout	15 Gallons	1.068	1.016	6.84	40.28	30.49 °L	517	0
Author: Brewman Martin Boil Size: 17.39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:35 PM Notes:
Thin White Duke	American IPA	5.5 Gallons	1.075	1.021	7.15	97.81	9.58 °L	517	0
Author: Colinater22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:08 AM Notes:
Mocha Milk Stout	American Stout	2.5 Gallons	1.057	1.02	4.88	27.05	32.52 °L	517	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:40 PM Notes:
Porter	American Porter	263.5 Gallons	1.06	1.021	5.12	0	42.75 °L	517	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:16 PM Notes:
Full Growth	American IPA	5.5 Gallons	1.062	1.02	5.54	90.21	5.8 °L	517	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:57 AM Notes: FWH is removed with hot break. utilization is lower than calculated.
Juicy Bits	American IPA	19 Litres	1.066	1.016	6.56	92.79	6.53 °L	517	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:43 PM Notes:
Home_ipa	American IPA	5.5 Gallons	1.063	1.015	6.34	79.51	7.78 °L	517	4
Author: recurrent_topology Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:10 PM Notes:
Gateway IPA	American IPA	10.5 Gallons	1.07	1.014	7.44	49.14	9.97 °L	517	1
Author: Stebo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 8:02 PM Notes: Dry hop 1/2 batch with 5 gallons with Cryo Citra 25% AA 11 days
5 Seas IPA	American IPA	41 Litres	18.62	4.513	7.76	72.38	6.92 °L	517	1
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:50 PM Notes:
SMaSH Pale Ale Simcoe	American IPA	5.5 Gallons	1.069	1.013	7.31	59.35	4.77 °L	517	0
Author: SMaSH Bear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 9:07 PM Notes: Never tasted. First brewed: 09/11/2016. Crushed grains using "cereal killer" at home finest settings started at 0907. Mashed in 5 gallon cooler. Missed mash temp target from 154 ended at 158. Post mash, (checked conversion with iodine), temp was at 151. Pre boil 7.5 gallons at 1.057. OG 1.071 Re-hydrated yeast.
JBags IPA	American IPA	5 Gallons	1.059	1.015	5.81	67.69	8.1 °L	517	0
Author: Back40Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:08 PM Notes: Mash - Add 1.25qts/lb = 3.6 gallons of water for mash. Heat 3.6 gallons of strike water to 172 degrees to get mash at 155 degrees for 60 minutes. Strike Water - Will lose .5qts/lb of grain = 1.4375 gallons. Which leaves me with about 2.1625 gallons of wort. Sparge Water - Will need 4 gallons of sparge water to equal 6 gallons pre boil. Heat sparge water to 165-170 degrees but not over 170. Brewed on 2/7/2016 - OG was slightly lower than expected at 1.055, fermented at 62 degrees for 2 weeks and measured FG @ 1.010 which gives me a 5.91%ABV. Dry hopped on 2/20/2016. 1 oz Centennial @ First Wort 1 oz Centennial + 2 oz Citra @ 10 Minutes 1 oz Citra + 1 oz Cascade at Flame Out Dry Hop with 1 oz Citra + 1 oz Cascade + 1 oz Centennial
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