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4183 ePA - 1

150 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Tuesday June 14th 2022
1.046
1.009
4.9%
78.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 16.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.09 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.6 4.2%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 37.45 20.8%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 32.96 20.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 406 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew Saturday

18 Gal for dough-in

65 deg for first 24 hours
24 hours - 1.036
68deg after 24 hours
48 hours - 1.010 - dry hop
sparged to 10psi
Up to 70deg
Day 4
Day 5 second dry hop
Down to 60 deg

Day 10 - 50
Day 11 - 40
Day 12 - 30 - Dump
Day 13 - 30 - Dump
Day 14 - Rack


Dry Hop at 48 hours (Tuesday Night)
Dry Hop after 5 Days Night)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 15:56 UTC
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