Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
35 lb |
Skagit Valley Malting - Super Vienna35 lb Super Vienna |
|
35 |
8 |
100% |
|
35 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.60 oz |
Mount Hood9.6 oz Mount Hood Hops |
|
Pellet |
5.6 |
Whirlpool at 205 °F
|
10 min |
22.37 |
100% |
|
9.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.60 oz |
Mount Hood (Pellet) 9.5999999780407 oz Mount Hood (Pellet) Hops |
|
22.37 |
100% |
|
9.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Underlet |
Strike |
180 °F |
180 °F |
-- |
|
|
Rest |
Temperature |
160 °F |
160 °F |
60 min |
|
|
Runoff / Rinse |
Fly Sparge |
180 °F |
180 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
8 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 13.31 psi
Temp: 42 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Scrappy Punk Brewing, Summer 2019
Notes
- Per datasheet this yeast has >(6 * 10^9) cells per gram at packaging.
- This equates to >69B cells per "homebrew" pack, or >3T cells per "pro" brick.
- Ref: https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf
- Omitting mash acid addition will adversely affect starch conversion efficiency.
- Don't use hop bags.
- Note whirlpool hop utilization percentage.
- Note fermentation temperature.
- After carbonation is complete, refrigerate (lager) for 7 days before serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-19 03:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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