Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
First Wort
|
0 min |
5.11 |
75% |
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.16 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
|
Strike |
156 °F |
156 °F |
60 min |
Starting Mash Thickness:
4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"leichtes weizen" German Leichtbier beer recipe by Brewer #22550. All Grain, ABV 3.68%, IBU 14.27, SRM 3.39, Fermentables: (Pale Wheat, Barke Pilsner Malt, Melanoidin) Hops: (Hallertau Hersbrucker, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-22 20:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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