KolonieStraße Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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KolonieStraße

94 calories 8.1 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pil
Calories: 94 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Tuesday May 23rd 2017
7.9 °P
1.3 °P
3.4%
7.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 47.3%
1.45 kg Flaked Wheat1.45 kg Flaked Wheat 34 2 39.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 13.5%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 7 Boil 30 min 7.45 100%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 55 °C 15 min
12 L Temperature -- 65 °C 65 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FelsinaROConal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 4 8 11 12 162
Mash Chemistry and Brewing Water Calculator
"KolonieStraße" Berliner Weisse beer recipe by Pil. All Grain, ABV 3.44%, IBU 7.45, SRM 2.7, Fermentables: (Pilsner, Flaked Wheat, Rice Hulls) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-23 14:15 UTC
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