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Hoppa Fett Hazy DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday December 21st 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

92.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free	30	1.5	31.3%
2 lb	Grouse Malt House - Goldfinch Millet Malt2 lb Goldfinch Millet Malt	28	5.4	12.5%
2 lb	Grouse Malt House - American Roasted Millet Malt2 lb American Roasted Millet Malt	25	16	12.5%
2 lb	American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free	25	2	12.5%
5 lb	Eckert Malting - Eckert Malting - Biscuit Rice Malt5 lb Eckert Malting - Biscuit Rice Malt	20	4.8	31.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		30.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.83	11.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.24	15.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	15 min	12.87	11.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	21.95	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	44.24	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	74.43	77%
1.50 oz	Amarillo (Pellet)	17.7	23%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	184 °F	164 °F	120 min
5 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-09-21 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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