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IPA America (WCIPA) 2024 40 litros

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.89 liters
Post Boil Size: 49.76 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 197 calories (Per 12ml)
Carbs: 17.5 g (Per 12ml)

Created: Wednesday April 24th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

45.8

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Malteurop - Pale Ale Malt10.5 kg Pale Ale Malt	38	6	91.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Apollo40 g Apollo Hops	Pellet	20	Boil	75 min	36.32	7.8%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	Pellet	10	Boil	15 min	4.31	3.9%
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	Pellet	9.3	Boil	10 min	2.93	3.9%
10 g	Yakima Chief Hops - Crystal10 g Crystal Hops	Pellet	4.5	Boil	0 min		1.9%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	5 min	2.25	3.9%
50 g	Yakima Valley Hops - Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 45 °C	0 min		9.7%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Whirlpool at 45 °C	0 min		9.7%
60 g	Yakima Chief Hops - Centennial60 g Centennial Hops	Pellet	9.3	Whirlpool at 45 °C	0 min		11.7%
65 g	Yakima Valley Hops - Crystal65 g Crystal Hops	Pellet	5	Boil at 45 °C	0 min		12.6%
50 g	Northern Brewer - Crystal50 g Crystal Hops	Pellet	3.1	Dry Hop (High Krausen)	Day 0		9.7%
80 g	Yakima Chief Hops - Citra DBL80 g Citra DBL Hops	Debittered Leaf	2.6	Dry Hop (High Krausen)	Day 0		15.5%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	Day 0		9.7%
515 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Apollo (Pellet) 40 g Apollo (Pellet) Hops	36.32	7.8%
20 g	Yakima Chief Hops - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.31	3.9%
80 g	Yakima Chief Hops - Centennial (Pellet) 80 g Centennial (Pellet) Hops	2.93	15.6%
10 g	Yakima Chief Hops - Crystal (Pellet) 10 g Crystal (Pellet) Hops		1.9%
70 g	Yakima Chief Hops - Citra (Pellet) 70 g Citra (Pellet) Hops	2.25	13.6%
50 g	Yakima Valley Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		9.7%
65 g	Yakima Valley Hops - Crystal (Pellet) 65 g Crystal (Pellet) Hops		12.6%
50 g	Northern Brewer - Crystal (Pellet) 50 g Crystal (Pellet) Hops		9.7%
80 g	Yakima Chief Hops - Citra DBL (Debittered Leaf) 80 g Citra DBL (Debittered Leaf) Hops		15.5%
50 g	Yakima Chief Hops - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		9.7%
515 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

prueba 1 agua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 19:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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