IPA America (WCIPA) 2024 40 litros - Beer Recipe - Brewer's Friend

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IPA America (WCIPA) 2024 40 litros

197 calories 17.5 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.89 liters
Post Boil Size: 49.76 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 197 calories (Per 12ml)
Carbs: 17.5 g (Per 12ml)
Created: Wednesday April 24th 2024
1.060
1.011
6.4%
45.8
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Malteurop - Pale Ale Malt10.5 kg Pale Ale Malt 38 6 91.3%
1 kg German - Carapils1 kg Carapils 35 1.3 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 20 Boil 75 min 36.32 7.8%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops Pellet 10 Boil 15 min 4.31 3.9%
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.3 Boil 10 min 2.93 3.9%
10 g Yakima Chief Hops - Crystal10 g Crystal Hops Pellet 4.5 Boil 0 min 1.9%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 5 min 2.25 3.9%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 45 °C 0 min 9.7%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Whirlpool at 45 °C 0 min 9.7%
60 g Yakima Chief Hops - Centennial60 g Centennial Hops Pellet 9.3 Whirlpool at 45 °C 0 min 11.7%
65 g Yakima Valley Hops - Crystal65 g Crystal Hops Pellet 5 Boil at 45 °C 0 min 12.6%
50 g Northern Brewer - Crystal50 g Crystal Hops Pellet 3.1 Dry Hop (High Krausen) Day 0 9.7%
80 g Yakima Chief Hops - Citra DBL80 g Citra DBL Hops Debittered Leaf 2.6 Dry Hop (High Krausen) Day 0 15.5%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) Day 0 9.7%
515 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
prueba 1 agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.8 L. Suggest reducing initial water volume to 45.4 L and adding 8.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.58 L. Suggest reducing strike water volume to 37.81 L and adding 34.18 L sparge/top-off. 72
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (69.3 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 59.6 L.  
Strike water volume at mash thickness of 6.3 L/kg 72
Mash volume with grains 79.6
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 56.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 45.8 L) 49.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 45
Total: 69.3  
Equipment Profile Used: System Default
"IPA America (WCIPA) 2024 40 litros" American IPA beer recipe by Oscar Bel. All Grain, ABV 6.42%, IBU 45.81, SRM 8.17, Fermentables: (Pale Ale Malt, Carapils) Hops: (Apollo, Amarillo, Centennial, Crystal, Citra, Citra DBL, Simcoe)
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  • Last Updated: 2024-04-24 19:37 UTC