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RICOCHET Weissbier

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday March 26th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.32 lb	Bestmalz - BEST Wheat Malt2.32 lb BEST Wheat Malt	37.7	2.2	58%
1.46 lb	Bestmalz - BEST Pilsen1.46 lb BEST Pilsen	37	1.9	36.5%
0.09 lb	Bestmalz - BEST Melanoidin0.09 lb BEST Melanoidin	34.5	27	2.3%
0.13 lb	Bestmalz - BEST Caramel Pils0.13 lb BEST Caramel Pils	37	2.43	3.3%
4 lbs / $ 0.00

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	4 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2022-03-26 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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