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Not Gamma Ray

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

49.1

SRM (morey):

8.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	89.9%
150 g	Crisp Malting - Caramalt 15L150 g Caramalt 15L	32.7	17.5	3.4%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L	34	40	6.7%
4,450 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	11	Dry Hop	Day 5		18.5%
40 g	Amarillo40 g Amarillo Hops	£ 0.00 / g £ 0.00	Pellet	8.6	Dry Hop	Day 5		29.6%
10 g	Amarillo10 g Amarillo Hops		Pellet	8.6	Whirlpool	10 min	2.69	7.4%
15 g	Columbus15 g Columbus Hops		Pellet	15	Boil	45 min	39.33	11.1%
15 g	Columbus15 g Columbus Hops		Pellet	15	Whirlpool	10 min	7.03	11.1%
30 g	Columbus30 g Columbus Hops		Pellet	15	Dry Hop	Day 5		22.2%
135 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	£ 0.00 / g £ 0.00		18.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	£ 0.00 / g £ 0.00	2.69	37%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops		46.36	44.4%
135 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	70 °C	65 °C	--
5 L		Batch Sparge	100 °C	100 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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