View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bottled hop seltzer

Method: Extract
Style: Fruit Beer
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)

Created: Sunday October 17th 2021

Original Gravity:

1.003

Final Gravity:

1.001

ABV (standard):

0.4%

IBU (tinseth):

0.0

SRM (morey):

0.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 oz	Dry Malt Extract - Light1.3 oz Dry Malt Extract - Light		42	4	100%
1.30 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops		Pellet	7	Whirlpool	0 min		100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops			100%
12 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Juice of lemon	Flavor	Boil	--
0.80 g	Gypsum	Water Agt	Boil	--
0.40 g	Calcium Chloride (anhydrous)	Water Agt	Boil	--
0.13 tsp	Yeast Nutrient	Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Tsp	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Beaverton, OR (JWC) 8/2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Combine everything in the kettle except hops and yeast. Boil for 5 minutes. Cool to 170, add hops. Let stand 5 minutes. Cool to 75, add yeast. Package directly into bottles, no fermenter needed. Bottle condition 7 to 10 days at room temp. Use this recipe to try new hop varieties.

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!