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Gin and Juice

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gutters
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday April 17th 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

28.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	30.5%
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	50.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.5%
0.25 lb	Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes	32.2	2.5	2.5%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	10.2%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	2.5%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil at 205 °F	30 min	14.79	20%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Boil at 205 °F	10 min	13.96	40%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil at 205 °F	0 min		20%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop at 74 °F	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		28.75	100%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Dried Juniper Berries	Herb	Boil	45 min.
0.50 oz	Fresh Rosemary	Herb	Boil	30 min.
0.50 oz	Fresh Sage	Herb	Boil	20 min.
3 each	Lemon Zest	Herb	Boil	1 min.
3 each	Lime Zest	Herb	Boil	1 min.
2 each	Orange Zest	Herb	Boil	1 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Publix Spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	6	11	22	210

Notes

Specialty grains at 155°F for 20 minutes. Bring everything to 205°F and start the 60 minutes timer. Added all the DME at 60 min. Filter out the herbs with a strainer when adding to the fermentor.

Emptied the Trub at 14, and 20 days. Kegged at 21 days. Refrigerated for 48 hours with 20 psi of CO2. Dropped the CO2 to 10 psi for another 48 hours before serving.

http://www.brewingwithspicesandherbs.co.za/howto.html

Edit: Good flavor. Not enough citrus. Add Citrus in fermentor instead of boil next time.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-06-18 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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