Julius Vs. Citrus Beer Recipe | Extract American IPA | Brewer's Friend
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Julius Vs. Citrus

236 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday April 24th 2020
1.070
1.026
5.7%
0.0
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - DME Pilsen Light12 lb DME Pilsen Light 45 2 57.1%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 14.3%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Gladfield - Chit Malt4 lb Chit Malt 15 1.52 19%
2 lb Gladfield - Harraway's Rolled Oats2 lb Harraway's Rolled Oats 39.1 1.4 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Whirlpool 15 min 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz ascorbic acid Water Agt Mash 30 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
Imperial Yeast - julius
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Batch split between two fermenters, Julius pitched on one and Citrus Pitched in the other

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 19:16 UTC
NEW Water Requirements:
Julius Vs. Citrus
Equipment Profile Used

System Default

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Water Requirements:
Julius Vs. Citrus
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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