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Solar Flare

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40.69 gallons
Post Boil Size: 37.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday April 11th 2023

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

52.7

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.38 lb	United Kingdom - Golden Promise28.38 lb Golden Promise	37	3	30%
17.50 lb	American - White Wheat17.5 lb White Wheat	40	2.8	20%
15.90 lb	Rolled Oats15.9 lb Rolled Oats	33	2.2	15%
28.38 lb	American - Pilsner28.38 lb Pilsner	37	1.8	30%
2.81 lb	Cane Sugar2.81 lb Cane Sugar - (late boil kettle addition)	46	0	5%
92.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	15 min	6.76	16.7%
8 oz	Yakima Valley Hops - El Dorado8 oz El Dorado Hops	Pellet	14.1	Whirlpool at 170 °F	15 min	6.81	16.7%
8 oz	Yakima Valley Hops - Strata 8 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	15 min	5.79	16.7%
8 oz	Yakima Valley Hops - Strata 8 oz Strata Hops	Pellet	12	Dry Hop at 34 °F	15 days	9.99	16.7%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Dry Hop at 34 °F	3 days	11.65	16.7%
8 oz	Yakima Valley Hops - El Dorado8 oz El Dorado Hops	Pellet	14.1	Dry Hop at 34 °F	3 days	11.73	16.7%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - AU Galaxy (Pellet)	18.41	33.4%
16 oz	Yakima Valley Hops - El Dorado (Pellet)	18.54	33.4%
16 oz	Yakima Valley Hops - Strata (Pellet)	15.78	33.4%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 gal	Strike	162 °F	152 °F	60 min
18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.80 oz	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 2827 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

May need to add rice hulls to increase sparge ability.

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2023-04-11 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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