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Denali and El Dorado Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SeasonedCurlies
Calories: 338 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.100

Final Gravity:

1.032

ABV (standard):

8.9%

IBU (tinseth):

25.5

SRM (morey):

8.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.8%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	18.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Boil	60 min	25.45	1.3%
8 oz	Crosby Hop Farm - Denali8 oz Denali Hops	Pellet	16	Whirlpool at 190 °F	0 min		25%
7.60 oz	El Dorado7.6 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min		23.8%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		25%
8 oz	Crosby Hop Farm - Denali8 oz Denali Hops	Pellet	16	Dry Hop	6 days		25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	El Dorado (Pellet)	25.45	50.1%
16 oz	Crosby Hop Farm - Denali (Pellet)	0	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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