Denali and El Dorado Hazy - Beer Recipe - Brewer's Friend

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Denali and El Dorado Hazy

338 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SeasonedCurlies
Calories: 338 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Monday January 21st 2019
1.100
1.032
8.9%
25.5
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 18.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Boil 60 min 25.45 1.3%
8 oz Crosby Hop Farm - Denali8 oz Denali Hops Pellet 16 Whirlpool at 190 °F 0 min 25%
7.60 oz El Dorado7.6 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 23.8%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 25%
8 oz Crosby Hop Farm - Denali8 oz Denali Hops Pellet 16 Dry Hop 6 days 25%
32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.09 20.3  
Hops absorption losses (whirlpool, hop stand) -0.59 -2.3  
Going into fermentor 4.5 18  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Denali and El Dorado Hazy" Specialty IPA: New England IPA beer recipe by SeasonedCurlies. All Grain, ABV 8.89%, IBU 25.45, SRM 8.16, Fermentables: (Pale 2-Row, Golden Naked Oats, White Wheat, Lactose (Milk Sugar)) Hops: (El Dorado, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 19:55 UTC