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Two Way Street BD#395

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vidar Undertun
Calories: 179 calories (Per 12L)
Carbs: 18.9 g (Per 12L)

Created: Tuesday January 31st 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

11.6

SRM (morey):

4.4

Mash pH

n/a

Cost kr

224.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.48 kg	Viking - Pale Ale Malt3.48 kg Pale Ale Malt	kr 15.00 / kg kr 52.20	37	2.5	74.4%
0.72 kg	Viking - Wheat Malt0.72 kg Wheat Malt	kr 15.00 / kg kr 10.80	38	2.5	15.4%
0.48 kg	Flaked Oats0.48 kg Flaked Oats	kr 20.00 / kg kr 9.60	33	2.2	10.3%
4.68 kg / kr 72.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	kr 0.20 / g kr 2.00	Pellet	11.4	Boil	10 min	5.58	4%
10 g	Chinook10 g Chinook Hops	kr 0.20 / g kr 2.00	Pellet	11.4	Whirlpool at 80 °C	0 min	1.6	4%
10 g	Amarillo10 g Amarillo Hops	kr 0.80 / g kr 8.00	Pellet	7.6	Whirlpool at 80 °C	0 min	1.06	4%
10 g	Simcoe10 g Simcoe Hops	kr 0.20 / g kr 2.00	Pellet	12.7	Whirlpool at 80 °C	0 min	1.78	4%
10 g	Mosaic10 g Mosaic Hops	kr 0.80 / g kr 8.00	Pellet	11	Whirlpool at 80 °C	0 min	1.54	4%
50 g	Citra50 g Citra Hops	kr 0.80 / g kr 40.00	Pellet	11	Dry Hop at 14 °C	5 days		20%
50 g	Simcoe50 g Simcoe Hops	kr 0.20 / g kr 10.00	Pellet	12.7	Dry Hop at 14 °C	5 days		20%
50 g	Amarillo50 g Amarillo Hops	kr 0.80 / g kr 40.00	Pellet	7.6	Dry Hop at 14 °C	5 days		20%
50 g	Mosaic50 g Mosaic Hops	kr 0.80 / g kr 40.00	Pellet	11	Dry Hop at 14 °C	5 days		20%
250 g / kr 152.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	kr 0.20 / g kr 4.00	7.18	8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	kr 0.80 / g kr 48.00	1.06	24%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	kr 0.20 / g kr 12.00	1.78	24%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	kr 0.80 / g kr 48.00	1.54	24%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	kr 0.80 / g kr 40.00		20%
250 g / kr 152.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required