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Tomahawk S&M

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stephen Bass
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday April 27th 2018

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

69.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	20%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	60%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	10%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	10%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	CTZ2.5 oz CTZ Hops	Pellet	15.5	Boil	15 min	35.52	9.4%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	0 min	17.02	15.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	0 min	17.3	15.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.1%
8 oz	CTZ8 oz CTZ Hops	Pellet	15.5	Dry Hop	2 days		30.2%
26.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 oz	CTZ (Pellet) 10.499999975982 oz CTZ (Pellet) Hops	35.52	39.6%
8 oz	Mosaic (Pellet)	17.02	30.2%
8 oz	Simcoe (Pellet)	17.3	30.2%
26.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.81 gal	Temperature	--	154 °F	60 min
	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2 each	Servomyces	Other	Boil	10 min.
1 tsp	Yeast nutrient	Other	Boil	10 min.
1.50 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 545 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

6 ml Hopshot.

13g gypsom
2g epsom
4 cacl
4mgcl

1.6tsp lactic

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2018-04-30 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tomahawk S&M

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