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Tomahawk S&M

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stephen Bass
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 27th 2018
1.053
1.014
5.1%
69.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 20%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 60%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 10%
2.50 lb American - Vienna2.5 lb Vienna 35 4 10%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz CTZ2.5 oz CTZ Hops Pellet 15.5 Boil 15 min 35.52 9.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 17.02 15.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 0 min 17.3 15.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.1%
8 oz CTZ8 oz CTZ Hops Pellet 15.5 Dry Hop 2 days 30.2%
26.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 each Servomyces Other Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
1.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Temperature -- 154 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

6 ml Hopshot.

13g gypsom
2g epsom
4 cacl
4mgcl

1.6tsp lactic

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  • Last Updated: 2018-04-30 22:08 UTC