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American Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Home Brew Mart
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday July 18th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

23.8

SRM (morey):

3.7

Mash pH

5.5

Cost $

17.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.30 lb	Great Western - Pale 2-Row8.3 lb Pale 2-Row	$ 0.91 / lb $ 7.55	37	1.8	88.7%
2.85 oz	American - Caramel / Crystal 15L	$ 2.49 / lb $ 0.44	35	15	1.9%
7.15 oz	American - White Wheat7.15 oz White Wheat	$ 1.95 / lb $ 0.87	40	2.8	4.8%
7 oz	Dry Malt Extract - Extra Light7 oz Dry Malt Extract - Extra Light - (late boil kettle addition)		42	2.5	4.7%
149.80 oz / $ 8.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Artisan - Chinook0.15 oz Chinook Hops	$ 0.99 / oz $ 0.15	Pellet	11.2	Boil	30 min	4.9	5.5%
0.40 oz	Amarillo0.4 oz Amarillo Hops	$ 2.99 / oz $ 1.20	Pellet	8.6	Boil	15 min	6.47	14.5%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.50 / oz $ 0.63	Pellet	12.5	Boil	15 min	5.88	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.99 / oz $ 1.50	Pellet	8.6	Boil	5 min	3.25	18.2%
0.35 oz	Citra0.35 oz Citra Hops	$ 2.50 / oz $ 0.88	Pellet	12.5	Boil	5 min	3.31	12.7%
0.75 oz	Artisan - Chinook0.75 oz Chinook Hops	$ 0.99 / oz $ 0.74	Pellet	11.2	Dry Hop	3 days		27.3%
0.35 oz	Citra0.35 oz Citra Hops	$ 2.50 / oz $ 0.88	Pellet	12.5	Dry Hop	0 days		12.7%
2.75 oz / $ 5.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Artisan - Chinook (Pellet)	$ 0.99 / oz $ 0.89	4.9	32.8%
0.90 oz	Amarillo (Pellet)	$ 2.99 / oz $ 2.69	9.72	32.7%
0.95 oz	Citra (Pellet)	$ 2.50 / oz $ 2.37	9.19	34.5%
2.75 oz / $ 5.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.35 gal	Mash	Infusion	--	153 °F	45 min
3.95 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Water Agt	Boil	5 min.
1 each	Yeast Nutrient	$ 2.00 / each $ 2.00	Other	Boil	5 min.
1 tsp	Lactic acid		Water Agt	Mash	0 min.
1 tsp	Lactic acid		Water Agt	Sparge	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
0.25 tsp	Glucabuster	$ 0.59 / tsp $ 0.15	Water Agt	Mash	0 min.
10 tsp	BSG - Fermax Yeast Nutrient		Other	Primary	0 min.
$ 2.65

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	5 Milliliters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

DME added to salvage 4 points lost with 74% efficiency vs 79% planned, even after extending boil by 30mins. Possibly due to stuck sparge from not doing a mashout.

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2021-09-03 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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