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American Blonde

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Home Brew Mart
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday July 18th 2021
1.050
1.011
5.1%
23.8
3.7
5.5
17.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Great Western - Pale 2-Row8.3 lb Pale 2-Row 0.91 / lb
7.55
37 1.8 88.7%
2.85 oz American - Caramel / Crystal 15L2.85 oz American - Caramel / Crystal 15L 2.49 / lb
0.44
35 15 1.9%
7.15 oz American - White Wheat7.15 oz White Wheat 1.95 / lb
0.87
40 2.8 4.8%
7 oz Dry Malt Extract - Extra Light7 oz Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 4.7%
149.80 oz / 8.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Artisan - Chinook0.15 oz Chinook Hops 0.99 / oz
0.15
Pellet 11.2 Boil 30 min 4.9 5.5%
0.40 oz Amarillo0.4 oz Amarillo Hops 2.99 / oz
1.20
Pellet 8.6 Boil 15 min 6.47 14.5%
0.25 oz Citra0.25 oz Citra Hops 2.50 / oz
0.63
Pellet 12.5 Boil 15 min 5.88 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops 2.99 / oz
1.50
Pellet 8.6 Boil 5 min 3.25 18.2%
0.35 oz Citra0.35 oz Citra Hops 2.50 / oz
0.88
Pellet 12.5 Boil 5 min 3.31 12.7%
0.75 oz Artisan - Chinook0.75 oz Chinook Hops 0.99 / oz
0.74
Pellet 11.2 Dry Hop 3 days 27.3%
0.35 oz Citra0.35 oz Citra Hops 2.50 / oz
0.88
Pellet 12.5 Dry Hop 0 days 12.7%
2.75 oz / 5.96
 
Mash Guidelines
Amount Description Type Temp Time
3.35 gal Mash Infusion 153 °F 45 min
3.95 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.50 / each
0.50
Water Agt Boil 5 min.
1 each Yeast Nutrient 2.00 / each
2.00
Other Boil 5 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Sparge 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Glucabuster 0.59 / tsp
0.15
Water Agt Mash 0 min.
10 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
2.65
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DME added to salvage 4 points lost with 74% efficiency vs 79% planned, even after extending boil by 30mins. Possibly due to stuck sparge from not doing a mashout.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 20:05 UTC
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