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Barre Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday August 9th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (rager):

26.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	20%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	50%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	10%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	Boil	60 min	10.94	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	6.08	12.5%
0.50 oz	Monroe0.5 oz Monroe Hops	Pellet	2.5	Boil	10 min	1.08	25%
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	8.5	Boil	10 min	3.68	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	4.76	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Comet (Pellet)	10.94	12.5%
0.75 oz	Citra (Pellet)	10.84	37.5%
0.50 oz	Monroe (Pellet)	1.08	25%
0.50 oz	Barbe Rouge (Pellet)	3.68	25%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-08-09 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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