Citra Pale Ale Beer Recipe | All Grain American Pale Ale by Lee Ritter | Brewer's Friend
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Citra Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.052
1.010
5.5%
59.6
6.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 11 Boil 75 min 40.69 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.06 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.88 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 7.96 15.4%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 5 days 53.8%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Pale Ale" American Pale Ale beer recipe by Lee Ritter. All Grain, ABV 5.54%, IBU 59.59, SRM 6.53, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich II, Carapils (Dextrine Malt)) Hops: (El Dorado, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 14:28 UTC
NEW Water Requirements:
Citra Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Citra Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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