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birrones-hermanos

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9,160 g	American - Pilsner9160 g Pilsner	37	1.8	75.2%
1,200 g	Briess - Bonlander Munich1200 g Bonlander Munich	36	10	9.8%
800 g	American - Carapils (Dextrine Malt)800 g Carapils (Dextrine Malt)	33	1.8	6.6%
650 g	American - Caramel / Crystal 30L650 g Caramel / Crystal 30L	34	30	5.3%
374 g	American - Wheat374 g Wheat	38	1.8	3.1%
12,184 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min	50%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	0 min	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63.9 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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