birrones-hermanos - Beer Recipe - Brewer's Friend

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birrones-hermanos

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday July 4th 2020
1.065
1.019
6.1%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,160 g American - Pilsner9160 g Pilsner 37 1.8 75.2%
1,200 g Briess - Bonlander Munich1200 g Bonlander Munich 36 10 9.8%
800 g American - Carapils (Dextrine Malt)800 g Carapils (Dextrine Malt) 33 1.8 6.6%
650 g American - Caramel / Crystal 30L650 g Caramel / Crystal 30L 34 30 5.3%
374 g American - Wheat374 g Wheat 38 1.8 3.1%
12,184 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 50%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.9 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.4 L. Suggest reducing strike water volume to 37.36 L and adding 26 L sparge/top-off. 63.4
WARNING: Based on your provided mash thickness (5.2 L/kg), your strike volume will exceeds the total water needed for the recipe (58.1 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 50.3 L.  
Strike water volume at mash thickness of 5.2 L/kg 63.4
Mash volume with grains (equipment estimates 70.4 L) 71.4
Grain absorption losses -12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 40
Total: 58.1  
Equipment Profile Used: System Default
"birrones-hermanos" American Pale Ale beer recipe by ted_from_argentina. All Grain, ABV 6.05%, IBU 0, SRM 7.46, Fermentables: (Pilsner, Bonlander Munich, Carapils (Dextrine Malt), Caramel / Crystal 30L, Wheat) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 22:32 UTC