Pale Ale Beer Recipe | All Grain Blonde Ale by Brewer #434938 | Brewer's Friend
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Pale Ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 28th 2024
1.055
1.014
5.4%
78.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Muntons - Maris Otter Extra Pale13.5 lb Maris Otter Extra Pale 38 2 46.6%
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 46.6%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 6.9%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 60 min 51.91 60%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 14.82 20%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Boil 8 min 11.69 20%
10 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" Blonde Ale beer recipe by Brewer #434938. All Grain, ABV 5.43%, IBU 78.41, SRM 3.83, Fermentables: (Maris Otter Extra Pale, Pale 2-Row, Dry Malt Extract - Pilsen) Hops: (Cascade, Northern Brewer, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-30 20:34 UTC
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